| Milagu Rasam - curry flavoured soup | $3.5 |
| Onion Pakoda - friend onion in chickpea batter | $7.5 |
| Parupu Vadai - savoury fritter | $7.5 |
| Medhu Vadai - donut shaped fritter | $8.5 |
| Sambar Vadai - vadai soaked in sambar | $8.5 |
| Thayir Vadai - vadai soaked in yoghurt | $8.5 |
| Chilli Gobi - fried marinated cauliflower | $8.5 |
| Mushroom 65 - fried marinated mushroom | $10.9 |
| Paneer 65 - fried marinated paneer | $10.9 |
| Mix 65 fried - cauliflower and paneer | $11.8 |
| Chicken 65 - fried marinated chicken | $9.8 |
| Chicken Chukka - pan fried chicken | $9.8 |
| Mutton Chukka - pan fried goat | $13.5 |
| Beef Chukka - pan fried beef | $13.5 |
| Lamb Chukka - pan fried lamb | $13.5 |
| Fish 65 - fried marinated fish | $12.8 |
| Prawn 65 - fried marinated prawns | $14.5 |
| Quail Fry - fried marinated quail | $14.0 |
| Croc 65 - fried marinated crocodile | $16.5 |
| Chicken Biryani | $15.0 |
| Mutton Biryani | $16.5 |
| Beef Biryani | $16.5 |
| Lamb Biryani | $17.5 |
| Prawn Biryani | $21.0 |
| Fish Biryani | $19.0 |
| Vegetable Biryani | $13.0 |
| Steamed Rice | $3.5/$4.5 |
| Pulav Rice | $4.5/$5.5 |
| Mee Goreng (Noodles) | $15.5 |
| Nasi Goreng (Fried Rice) | $15.5 |
| Kway Teow (Flat Rice Noodles) | $15.5 |
| Plain Parota | $2.5 |
| Garlic Parota | $3 |
| Cheese Parota | $6 |
| Cheese Garlic Parota | $6.5 |
| Veech Parota | $3.5 |
| Egg Parota | $5 |
| Paneer Parota (with Salna) | $15 |
| Keema Parota | $8.5 |
| Chicken Parota (with Salna) | $15 |
| Mutton/Beef Parota (with Salna) | $16.8 |
| Lamb Parota (with Salna) | $17.8 |
| Butter Chicken | $11.9 |
| Chicken Varuval | $12.5 |
| Chicken Manchurian | $12.5 |
| Chilli Chicken | $12.5 |
| Mutton (Goat) Curry | $15.8 |
| Beef Curry | $15.8 |
| Lamb Curry | $16.8 |
| Fish Curry | $16.5 |
| Prawn Curry | $20.5 |
| Chickpea Curry | $9.5 |
| Eggplant Curry | $10.8 |
| Mixed Veg Curry | $10.8 |
| Paneer Butter Masala | $11.8 |
| Mushroom Curry | $11.8 |
| Okra/Ladies Finger Curry | $10.8 |
| Gobi Manchurian | $11.5 |
| Paneer Manchurian | $12.5 |
| Mushroom Manchurian | $12.5 |
| Chilli Cauliflower | $11.5 |
| Chilli Paneer | $12.5 |
| Chilli Mushroom | $12.5 |
| Egg Korma | $10 |
| Plain | $7.5 |
| Ghee | $8.5 |
| Onion/Podi | $8.5 |
| Cheese | $9 |
| Carrot/Mushroom | $9.5 |
| Masala | $9.5 |
| Ghee Masala | $10.5 |
| Mysoor Masala | $12 |
| Pizza | $10 |
| Pizza Masal | $12 |
| Rawa | $9.5 |
| Ghee Rawa | $10.5 |
| Rawa Masala | $12.5 |
| Paneer | $11 |
| Chicken | $12.5 |
| Mutton/ Beef | $13.5 |
| Keema | $13 |
| Lamb | $14 |
| Plain | $7.5 |
| Onion | $8.5 |
| Masala | $10 |
| Carrot/Mushroom | $9.5 |
| Idli (3pcs) | $8 |
| Idli Vadai | $9.8 |
| Sambar Idli | $9.5 |
| Chilli Idli | $10 |
| Appalam | $2 |
| Raitha | $2.5 |
| Sambar | sml: $2, med: $4, lrg: $6 |
| Rasam | sml: $2, med: $4, lrg: $6 |
| Coconut/ Tomato chutney | $1.5 |
| Pickle | $2 |
| Mango Kulfi | $6.5 |
| Rasamalai | $5.5 |
| Gulab Jamun | $5.5 |
| Kesari | $5.5 |
| Payasam | $5.5 |
| Mango Lassi | sml: $3.5, lrg: $5.0 |
| Sweet Lassi | sml: $3.0, lrg: $4.5 |
| Butter Milk | sml: $2.5, lrg: $3.5 |
| South Indian Bru Coffee | $3.5 |
| Plain/Masala Tea | $3 |
| Plain Omelette | $3 |
| Onion Omelette | $3.5 |
| Masala Omelette | $4.5 |
| Boiled Egg | $2 |
| Veg Thali - Chappathi, Rice, Sambar, Rasam, Vegetables,Yoghurt, Appalam & dessert (payasam/kesari) | $14 |
| Non Veg Thali - Choice of any three curries (except Seafood),Chappathi, Rice, Appalam | $16.5 |
| Kothu Parota (with Salna) | N/A |
| Vegetarian (with or without egg) | $14.5 |
| Chicken | $15.8 |
| Mutton / Beef / Lamb | $16.8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread | $5.90 |
| SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette | $22.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce | $25.90 |
| CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o | $22.90 |
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
| Clean Here for the full menu for Caffe Cena |
|
Seafood (GF)
Consist of king prawns, calamari, scallop, mussels, seafood stick and fish cakes |
$42.00 |
|
Sizzling Chicken in Peppercorns
Sliced chicken with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
| - King Prawns | $20.00 |
|
Fresh Rice Paper Rolls (GF) (2 pcs)
Clear rice paper rolls filled with prawn & chicken, delicate steamed noodle, herbs & lettuce. Served with peanut sauce |
$6.00 |
|
Combination (GF)
Consist of chicken, king prawns, calamari & fish cakes |
$38.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
| Clean Here for the full menu for Viet L'Amour |
| BBQ roasted pork chop suey | $11.90 |
| Braised squid with ginger and shallot | $15.90 |
| Braised scallops with ginger & shallot | $18.90 |
| Mongolian sizzling fillet steak | $17.90 |
| Prawn fritter with sweet & sour sauce | $7.50 |
| Beef with satay sauce | $13.90 |
| Fried fish fillet with mushroom sauce | $12.90 |
| Beef with bean sprouts | $11.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Chicken Schnitzel with chips & sauce | $16.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Chai Spiced Crème Brulee | $6.50 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Chicken Nuggets & Chips | $7.90 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Chicken or Beef Snits | $7.90 |
| Clean Here for the full menu for Reepham Hotel |
| Garden Vegetables - serves one. | $3 |
| The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
| Beef Rissoles - Served on creamy mash with gravy | $9.90 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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