Milagu Rasam - curry flavoured soup | $3.5 |
Onion Pakoda - friend onion in chickpea batter | $7.5 |
Parupu Vadai - savoury fritter | $7.5 |
Medhu Vadai - donut shaped fritter | $8.5 |
Sambar Vadai - vadai soaked in sambar | $8.5 |
Thayir Vadai - vadai soaked in yoghurt | $8.5 |
Chilli Gobi - fried marinated cauliflower | $8.5 |
Mushroom 65 - fried marinated mushroom | $10.9 |
Paneer 65 - fried marinated paneer | $10.9 |
Mix 65 fried - cauliflower and paneer | $11.8 |
Chicken 65 - fried marinated chicken | $9.8 |
Chicken Chukka - pan fried chicken | $9.8 |
Mutton Chukka - pan fried goat | $13.5 |
Beef Chukka - pan fried beef | $13.5 |
Lamb Chukka - pan fried lamb | $13.5 |
Fish 65 - fried marinated fish | $12.8 |
Prawn 65 - fried marinated prawns | $14.5 |
Quail Fry - fried marinated quail | $14.0 |
Croc 65 - fried marinated crocodile | $16.5 |
Chicken Biryani | $15.0 |
Mutton Biryani | $16.5 |
Beef Biryani | $16.5 |
Lamb Biryani | $17.5 |
Prawn Biryani | $21.0 |
Fish Biryani | $19.0 |
Vegetable Biryani | $13.0 |
Steamed Rice | $3.5/$4.5 |
Pulav Rice | $4.5/$5.5 |
Mee Goreng (Noodles) | $15.5 |
Nasi Goreng (Fried Rice) | $15.5 |
Kway Teow (Flat Rice Noodles) | $15.5 |
Plain Parota | $2.5 |
Garlic Parota | $3 |
Cheese Parota | $6 |
Cheese Garlic Parota | $6.5 |
Veech Parota | $3.5 |
Egg Parota | $5 |
Paneer Parota (with Salna) | $15 |
Keema Parota | $8.5 |
Chicken Parota (with Salna) | $15 |
Mutton/Beef Parota (with Salna) | $16.8 |
Lamb Parota (with Salna) | $17.8 |
Butter Chicken | $11.9 |
Chicken Varuval | $12.5 |
Chicken Manchurian | $12.5 |
Chilli Chicken | $12.5 |
Mutton (Goat) Curry | $15.8 |
Beef Curry | $15.8 |
Lamb Curry | $16.8 |
Fish Curry | $16.5 |
Prawn Curry | $20.5 |
Chickpea Curry | $9.5 |
Eggplant Curry | $10.8 |
Mixed Veg Curry | $10.8 |
Paneer Butter Masala | $11.8 |
Mushroom Curry | $11.8 |
Okra/Ladies Finger Curry | $10.8 |
Gobi Manchurian | $11.5 |
Paneer Manchurian | $12.5 |
Mushroom Manchurian | $12.5 |
Chilli Cauliflower | $11.5 |
Chilli Paneer | $12.5 |
Chilli Mushroom | $12.5 |
Egg Korma | $10 |
Plain | $7.5 |
Ghee | $8.5 |
Onion/Podi | $8.5 |
Cheese | $9 |
Carrot/Mushroom | $9.5 |
Masala | $9.5 |
Ghee Masala | $10.5 |
Mysoor Masala | $12 |
Pizza | $10 |
Pizza Masal | $12 |
Rawa | $9.5 |
Ghee Rawa | $10.5 |
Rawa Masala | $12.5 |
Paneer | $11 |
Chicken | $12.5 |
Mutton/ Beef | $13.5 |
Keema | $13 |
Lamb | $14 |
Plain | $7.5 |
Onion | $8.5 |
Masala | $10 |
Carrot/Mushroom | $9.5 |
Idli (3pcs) | $8 |
Idli Vadai | $9.8 |
Sambar Idli | $9.5 |
Chilli Idli | $10 |
Appalam | $2 |
Raitha | $2.5 |
Sambar | sml: $2, med: $4, lrg: $6 |
Rasam | sml: $2, med: $4, lrg: $6 |
Coconut/ Tomato chutney | $1.5 |
Pickle | $2 |
Mango Kulfi | $6.5 |
Rasamalai | $5.5 |
Gulab Jamun | $5.5 |
Kesari | $5.5 |
Payasam | $5.5 |
Mango Lassi | sml: $3.5, lrg: $5.0 |
Sweet Lassi | sml: $3.0, lrg: $4.5 |
Butter Milk | sml: $2.5, lrg: $3.5 |
South Indian Bru Coffee | $3.5 |
Plain/Masala Tea | $3 |
Plain Omelette | $3 |
Onion Omelette | $3.5 |
Masala Omelette | $4.5 |
Boiled Egg | $2 |
Veg Thali - Chappathi, Rice, Sambar, Rasam, Vegetables,Yoghurt, Appalam & dessert (payasam/kesari) | $14 |
Non Veg Thali - Choice of any three curries (except Seafood),Chappathi, Rice, Appalam | $16.5 |
Kothu Parota (with Salna) | N/A |
Vegetarian (with or without egg) | $14.5 |
Chicken | $15.8 |
Mutton / Beef / Lamb | $16.8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Komodo | Modern Australian, Cafes |
Cafe 19 | Cafes |
Studio 89 | Cafes |
L & F International Pty Ltd | Cafes |
Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad | $26.90 |
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini | $12.90 |
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini | $17.90 |
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing | $13.90 |
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
Clean Here for the full menu for Caffe Cena |
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
Sizzling sirloin in soy
Tender slices of sirloin marinated in garlic, soya & lemongrass, wok tossed with lettuce & smoked onions, served on a sizzling platter |
$20.00 |
- Calamari | $19.00 |
Per Guest (minimum of 4) | $40.00 |
Flame Grilled Pork balls (10 pcs)
marinated pork minced, grilled til golden brown |
$20.00 |
- King Prawns | $20.00 |
vegetarian Fried Rice(GF)
Classic fried rice with baby corn, peas, shredded carrpts & bean sprouts |
$12.00 |
Clean Here for the full menu for Viet L'Amour |
Vegetarian fried mee hoon
Rice vermicelli,shredded cabbage,carrot,shallot,egg,bean shoot |
S $10.5 / L $11.5 |
Ma po tofu (spicy) | $14.50 |
Deep fried duck combination | $16.50 |
Fried whole fish with lemon sauce
Seasonal price |
|
Fried fish fillet combination | $13.90 |
Combination fried mee hoon
Rice vermicelli,shrimp,shredded BBQ pork,chicken,shredded cabbage,carrot,bean shoot,shallot,egg |
L $13 / S $11.5 |
Steamed rice | $3.50 |
Beef with cashew nut | $13.90 |
Clean Here for the full menu for Shanghai Palace Restaurant |
Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
Roast of the Day | $16.90 |
Chicken Nuggets & Chips | $7.90 |
Chicken Schnitzel with chips & sauce | $16.90 |
Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
Garlic & Parmesan Bread | $4.00 |
Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
Chunky Steak Fries with garlic aioli | $5.50 |
Clean Here for the full menu for Reepham Hotel |
Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto | $26 |
300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
The Sauces - Gravy, Green Peppercorn, Creamy Mushroom & Dianne | $3 |
300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
Clean Here for the full menu for Windmill Hotel |
Name | Cuisines |
---|---|
Caffe Cena | Italian |
Viet L'Amour | Vietnamese, Asian |
Shanghai Palace Restaurant | Chinese |
Reepham Hotel | Pub Food |
Cafe Komodo | Modern Australian, Cafes |
Cafe Di Roma | Italian |
Windmill Hotel | Pub Food |
Khim Thai Restaurant | Asian, Thai |
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