Cafe One Two Nine in Adelaide Menu
AUTUMN MENU
| Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
| - With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
|
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
| Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
STONEGRILLS
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
|
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
| Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
Stonegrill™ Sauces, Mustards and Condiments
| Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| - Additional sauces | $1.50 each |
| - Platter selection of five sauces | $6.00 |
To Accompany Your Stonegrill
| Prawns (3 per serve) | $6.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Kangaroo 100gm | $5.00 |
| Crocodile 100gm | $8.00 |
| Morton Bay Bugs | $8.00 each |
| Barramundi 100gm | $6.00 |
To Accompany Your Meal
| Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |
DESSERT AND CHEESE MENU
| Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Eel | $6 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Tempura Vegetable | $8 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Salmon Toro | $11 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| SMALL FRIES 5.00 | |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
| LIGHT MEALS | |
|
Ms Jones
Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews |
16.90 |
| *Please ask our friendly staff for flavour of the day | |
|
Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
| On rye bun or traditional white bun | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| King Prawn Cutlets (4) | $6.00 |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Steak with Black Bean Sauce | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Chicken Sweet Corn Soup | $4.50 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Bun, Cheese, & Pineapple | $6.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Salad - with choice of any fillings | $7.00 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0882382900
- Fax
- info@strath.com.au
- Address
- 129 North Tce, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian
- Website
- http://www.strath.com.au
Cafe One Two Nine
Twice Awarded Best Brasserie RestaurantConveniently located on North Terrace opposite the casino.Dinner, Lunch, Salads, Wraps, Gluten Free, Pizzas, Sandwiches, Seafood, Steaks, Vegan, Vegetarian, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Delivery, Wine Tastings, Christmas, Beers, Coffee, Spirits, Tea, Wines, Certified
Opening Hours
The opening hours for Cafe One Two Nine are coming soon
