Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato | $15.00 |
Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
Chips - bowl of chips served with tomato sauce | $7.50 |
Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
- With chicken extra | $2.50 |
Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
(GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
(ENTREE SIZE DEDUCT) | $2.00 |
Bolognese - rich meaty Bolognese sauce | $15.00 |
Napoletana- fresh tomato & basil | $14.50 |
Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
Margherita - fresh tomato & basil | $11.00 |
Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
Piccante - hot salami, capsicums, olives & chilli | $14.50 |
Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Sabatini | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Mini cheese burger & chips | $10 |
Margerita - mozzarella, basil | $16 |
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
Chicken parmigiana, chips & garden salad | $20.5 |
English breakfast, earl grey, green | $3.5 |
Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
Clean Here for the full menu for Fountain Inn Hotel |
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Oysters Natural (half doz) | $10.50 |
Lychees and Ice Cream | $6.00 |
Prawn Cocktail | $6.90 |
Banana Fritters | $7.00 |
Spring Roll | $4.00 |
Oysters in Batter (half doz) | $12.50 |
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. | $10.50 |
Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine | $25.50 |
Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. | $12.50 |
Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. | $10.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
MSA SIRLOIN STEAK 250g grilled to your liking served with hand cut wedges & chimichurri GF | $29.9 |
THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips | $18.9 |
MUSTARD | $0.5 |
DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
CAESAR SALAD baby cos, bacon, crostini & poached egg finished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile | $3.8 |
GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
Hot Chocolate | $3.5 |
Clean Here for the full menu for The Unley |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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