| Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
| Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato | $15.00 |
| Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
| Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
| Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
| Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
| Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
| Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| - With chicken extra | $2.50 |
| Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
| Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| (ENTREE SIZE DEDUCT) | $2.00 |
| Bolognese - rich meaty Bolognese sauce | $15.00 |
| Napoletana- fresh tomato & basil | $14.50 |
| Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
| Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
| Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
| Margherita - fresh tomato & basil | $11.00 |
| Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
| Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
| Piccante - hot salami, capsicums, olives & chilli | $14.50 |
| Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Sabatini | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Rump - 400g + | $28 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Longyan and Ice Cream | $6.00 |
| Prawn Cocktail | $6.90 |
| Fried Ice cream | $7.00 |
| Fruit salad and Ice Cream | $6.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Spring Roll | $4.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
| Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | $10.50 |
| Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | $11.50 |
| Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint | $11.50 |
| Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
| Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine | $25.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| SIDE OF FRIES | Sm $4.5 / Lg $9.5 |
| MUSTARD | $0.5 |
| AUSTRALIAN GRILLED PRAWNS served with romesco sauce (5) GF | $14.0 |
| MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF | $28.0 |
| JUS GF | $4.0 |
| ROASTED DUCK SHANKS spice rubbed & served with chilli jam (4) | $12.5 |
| SEE DESSERT BOARD FOR DESSERT SELECTION | N/A |
| Schild Estate Merlot Barossa Valley | $38.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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