| Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
| Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato | $15.00 |
| Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
| Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
| Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
| Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
| Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
| Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| - With chicken extra | $2.50 |
| Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
| Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| (ENTREE SIZE DEDUCT) | $2.00 |
| Bolognese - rich meaty Bolognese sauce | $15.00 |
| Napoletana- fresh tomato & basil | $14.50 |
| Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
| Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
| Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
| Margherita - fresh tomato & basil | $11.00 |
| Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
| Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
| Piccante - hot salami, capsicums, olives & chilli | $14.50 |
| Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Sabatini | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chicken parmigiana, chips & garden salad | $20.5 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Porterhouse - 350g + | $27 |
| Chips& roast garlic aioli | $8 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Hot chocolate | $5 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Fried Ice cream | $7.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Oysters in Batter (half doz) | $12.50 |
| Longyan and Ice Cream | $6.00 |
| Spring Roll | $4.00 |
| Lychees and Ice Cream | $6.00 |
| Seafood Cocktail | $8.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Bhaat - Steamed Rice. Steamed rice per extra serve. | $2.50 |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. | $22.50 |
| Bailey's Ice Cream (Without Liqueur) - A rich Bailey's ice cream with crushed chocolate almonds throughout. Gluten free without the added biscuit. | $8.50 |
| Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. | $19.50 |
| Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | $23.50 |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| Babo Pinot Grigio Delle Venezie - Italy | $9.3 / $42.0 |
| Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra | $9.8 / $42.0 |
| Longview Wagtail Sparkling Chardonnay Pinot Noir Adelaide Hills | $9.4 / $44.0 |
| Decaffinated | $3.5 |
| Longview Whippet Sauvignon Blanc Adelaide Hills | $9.0 / $36.0 |
| Babo Sangiovese Toscana - Italy | $9.6 / $44.0 |
| Pot of Tea | $5.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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