Currently there is no menu available for Caffissimo Cottesloe Central in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Curtin University Main Cafe | Cafes |
| John Street Cafe | Cafes |
| Beaches Cafe Cottesloe | Cafes |
| Caffissimo Cottesloe Central | Cafes |
| Il Gelato | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Chip shaker, aioli & chicken salt | $10.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Smoked salmon, brie & capers | $24.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Fish with Crab Meat Sauce | $19.80 |
| Chilli Seafood Combination | $17.80 |
| Roast Duck with BBQ Sauce | $19.80 |
| BBQ Pork with Plum Sauce | $13.80 |
| For Vegetarians: Spring Roll | $5.80 |
| Chicken Omelette | $13.80 |
| Chilli Fish with Vegetables | $15.80 |
| Beef with Hot Chilli & Black Bean Sauce | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| - Chicken | $15.00 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| - Prawn | $17.00 |
| TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| - Beef | $15.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
| Market Fish (please ask our staff) | MP |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| citrus creme caramel w orange + basiL GF | $14.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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