The Beach Club at 104 Marine Parade Menu
WOODFIRED GRILL
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| 250g beef short rib smoked & charred | $32.00 |
FROM THE ROTISSERIE
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Mixed rotisserie | $32.00 |
THE BEACH CLUB
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| Market Fish (please ask our staff) | MP |
WOODFIRED SOURDOUGH PIZZA
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
ON THE SIDE
| Chips w spiced salt + aioli | $9.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
SWEET
| citrus creme caramel w orange + basiL GF | $14.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indiana Tea House. (sample menu)
| Smoked salmon, brie & capers | $24.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Clean Here for the full menu for Indiana Tea House. |
Jade Court Chinese Restaurant (sample)
| Chicken with Black Bean Sauce | $13.80 |
| Szechuen Beef | $13.80 |
| Long Soup | $7.80 |
| Sweet & Sour Fish Cutlets | $15.80 |
| Beef with Sweet & Sour Sauce | $13.80 |
| Braised Scallop Chow Mein | $19.80 |
| Short Soup | $7.80 |
| Sweet & Sour Sliced Chicken | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
Two Fat Indians (sample)
| - Chicken | $15.00 |
| - Fish | $16.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| - Kofta | $14.00 |
| - Lamb | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cottesloe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0893831100
- Fax
- Address
- 104 Marine Parade, Cottesloe, Perth
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Groups, Bar
- Cuisine
- Modern Australian, Gluten Free, Bar, Australian, Bar Food
- Website
- http://www.cottesloebeachhotel.com.au/the-beach-club
Opening Hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 10 PM
