Linguini mare
fish prawns calamari scallops & mussels in a cream or tomato sauce |
$25.95 |
Pepperoni
classic pepperoni & cheese |
$19.95 |
Grilled chicken and chips | |
Chicken Fajitas
sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa |
$22.00 |
Penne Primavera
tomato sauce & seasonal vegetables |
$19.95 |
Toasted Turkish bread | $2.00 |
Beef cheeks, potato, mushrooms, broccolini & jus | $19.90 |
Potato salad with seared scollops and crisp prosciutto | N/A |
Beetroot & camenbert | $14.90 |
Tomato brushetta | $9.90 |
Doppio cafee latte - double caffelatte | $6.50 |
Coretto - scoop of espresso with 15ml of liquor. | From$8 |
Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream | $22- $30 |
Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . | $14.50 |
Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto | $4.each |
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil | $12.90 / $14.90 |
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing | $10.90 |
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce | $22.50 |
Chicken Breast | $24.50 |
Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce | $18.00 |
Calamari Rings - tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad (Entree/Main) | $16.50/$22.00 |
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta | $23.00 |
Bruschetta with cherry tomatoes, Bulgarian feta and basil | $9.50 |
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz | $20.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing | $17.90 |
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino | $18.90 |
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |