Penne Bolognese | |
Fresh Atlantic Salmon & Prawns
served over linguini & Green vegetables finished with sun-dried tomato cream sauce |
$22.00 |
Fettuccini Garlic Prawns
prawns in a white wine & garlic cream sauce |
$27.95 |
Supremo
pepperoni ham capsicum olives red onion mushrooms & cheese |
$20.95 |
Margheritta
sliced tomato cheese & fresh basil |
$18.95 |
Chips | $6.00 |
BLT | $14.90 |
Beetroot, raspberry dessing & camenbert salad | N/A |
Potato salad with seared scollops and crisp prosciutto | N/A |
From cake cabinet | $6.00 |
Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella | $31 |
Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans | $34 |
Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream | $22- $30 |
Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce | $37 |
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad | $30 |
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce | $14.90 / $17.90 |
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
Grilled Kids Steak with chips and salad | $9.50 |
Penne Pesto - fresh house made traditional pesto sauce tossed through penne pasta | $19.00 |
Chicken Breast | $24.50 |
Add Pork Belly | $5.00 |
Big Aussie Works Burger - 200gm pure beef patty, pineapple, beetroot, egg, bacon, tomato, lettuce, swiss cheese and caramlised onion | $19.00 |
ROXANNE~ Pepperoni, mushrooms, caramelized onion, fetta, jalapenos, chilli, roast capsicum, oregano, s/d tomatoes | $23.50 / $27.50 / $33.50 |
MEDITERRANEAN~ Pepperoni, olive tapenade, fetta, roasted garlic, basil, s/d tomato | $23.90 / $28.50 / $34.50 |
HAWAIIAN~ Ham, pineapple | $19.90 / $24.90 / $28.90 |
ZUCCA~ Roast pumpkin, baby spinach, s/d tomatoes, olives, Spanish onion, capsicum, basil pesto in a vegetable stock | $20.50 / $24.90 |
ANITRA~ Peking duck, red onion, capsicum, prawns, snow peas, s/d tomatoes, asparagus, in a orange stock glaze | $24.90 / $28.90 |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |