Currently there is no menu available for Califolia Red in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Pub Food, Modern Australian |
Muleta's | Pub Food, Cafes |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Scrambled eggs | $9.50 |
Tartufo Ice Cream | $8.50 |
Fried egg and bacon | $11.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Ham and Cheese | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Chinese broccoli in oyster sauce | $15.80 |
Shanghai spring onion pancake | $5.50 |
salt and pepper calamari | $23.00 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Bok choy in garlic sauce | $14.80 |
Dry scallop with vegetable soup | $11.00 |
Clean Here for the full menu for Sungs Kitchen |
Crispy chicken ball
Deep fried chicken ball |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
-Spicy pork don | $10.90 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Spring roll salad
Handmade deep fried harumaki |
|
Miso soup | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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