Currently there is no menu available for Camellia Tea Room in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
| Name | Cuisines |
|---|---|
| La Venezia Cafe Restaurant | Cafes, European |
| Camellia Tea Room | Cafes |
| Arlecchino's Gourmet Cafe | Cafes, European |
| 2Cuzcafe | Cafes |
| Small Talk Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Mini cheese burger & chips | $10 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| Rib-eye - 700g-800g + | $40 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Oysters in Batter (half doz) | $12.50 |
| Prawn Cocktail | $6.90 |
| Seafood Basket | $12.50 |
| Curry Puff | $4.00 |
| Fried Ice cream | $7.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Add your favourite Liqueur for an extra | $7.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Roti Cheese - Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven. | $4.50 |
| Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
| Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | $23.50 |
| Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. | $5.50 |
| Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
| Prawn Tempura (5 pieces) - Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. | $11.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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