Garlic Bread | $5.00 |
Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
Soup (V) | $7/$10 |
Pasta (V) add Chicken $4 | $14.00 |
Fish | $18.00 |
Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Special Schnitzel Toppings Extra | $3/each |
Parmigiana - Napolitana, Ham and Mozzarella | n/a |
Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
Add your favourite Liqueur for an extra | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
176 Bar & Grill | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
Confited duck legs, vegetables ragu & polenta | $25 |
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
The BIG salad …if we’ve got it… it’s in it! | $16 |
Clean Here for the full menu for Fountain Inn Hotel |
Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Seafood Cocktail | $8.00 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Longyan and Ice Cream | $6.00 |
Fried Ice cream | $7.00 |
Curry Puff | $4.00 |
Prawn Cocktail | $6.90 |
Oysters in Batter (half doz) | $12.50 |
Lychees and Ice Cream | $6.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). | $3.50 |
Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. | $5.50 |
Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | $10.50 |
Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | $11.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
Schild Estate Merlot Barossa Valley | $38.0 |
SQUID crispy fried tender pieces with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad finished with crispy capers & chips | $10.9 / $21.8 |
Longview Yakka Shiraz Adelaide Hills | $9.6 / $43.0 |
Hunky Dory Sauvignon Blanc Marlborough - NZ | $9.5 / $38.0 |
Flavoured Coffee vanilla, cinnamon, almond or hazelnut | $4.0 |
SIDE OF FRIES | Sm $4.5 / Lg $9.5 |
Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra | $9.8 / $42.0 |
Clean Here for the full menu for The Unley |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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