| Melville cheese burger - beef patty, bacon, cheese, ketchup, American mustard, pickles & fries | $14.00 |
| Captain’s burger - double beef patty, double cheese, double bacon, fried egg, ketchup, pickles & fries | $19.00 |
| Roast pork belly bun - baby cos, kewpie mayo, crackle & fries | $19.00 |
| Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries | $18.00 |
| Quinoa salad - roast pumpkin, baby spinach, harissa & feta(v) (gf) | $17.00 |
| Pasta of the day - (Ask our fine staff)(v) | $17.00 |
| Chicken Parmigiana - coleslaw, fries | $21.00 |
| Beer battered fish - fries, lemon, tartare & mixed salad | $20.00 |
| Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) | $24.00 |
| Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
| Salt & pepper calamari - lime & garlic aioli | $12.00 |
| Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef | $12.00 |
| Southern fried chicken - sriracha mayo | $14.00 |
| Cheese & bacon fries | $9.50 |
| Fries(v) | $7.00 |
| Side of coleslaw(v) | $7.00 |
| NY style ice cream sandwich - (Ask our staff for flavours)(v) | $9.50 |
| Banana split - chocolate ice cream, salted caramel, honeycomb(v) | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Affogato | Cup $6.50 |
| - | - |
| Short / Long Macchiato | Cup $3.50 |
| Tartufo Ice Cream | $8.50 |
| Creme Caramel | $8.50 |
| Bruschetta | $8.50 |
| Bacon | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| •Noodles | |
| Bok choy in garlic sauce | $14.80 |
| Aromatic beef | $9.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Mongolian style roast beef | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Spicy seafood | $39.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| ●Step 1 | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Pork shabushabu sausage stew | |
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Bacon | $3.50 |
| -Add haloumi | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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