| Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order | - |
| Natural, with eschalot and red wine vinegar (minimum order six) | $4 each |
| Natural, with lime, chilli and tobiko (minimum order six) | $4.5 each |
| Tempura, with seaweed and sesame salad and ponzu (minimum order six) | $4.5 each |
| Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche | $30 |
| Pan fried king prawns, chilli, garlic and herb butter | $32 |
| Poached marron tail, orange, aioli and seasonal vegetables | $36 |
| Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis | $34 |
| Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus | $31 |
| Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing | $30 |
| Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) | $22 |
| Bufala mozzarella and heirloom tomato salad (v) | $25 |
| Pan fried snapper, potato and garlic mash and lemon caper butter | $46 |
| ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil | $49 |
| Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette | $42 |
| Fettuccine nero with lobster, tomatoes and chilli infused lobster oil | $52 |
| Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale | $48 |
| Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini | $46 |
| Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus | $46 |
| Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish | $110 |
| Risotto (v) see daily list | $35 |
| Potato and garlic mash | $9 |
| Broccolini sautéed with garlic, chilli and parmesan | $13 |
| Mixed salad leaves and tomato; palm sugar dressing | $10 |
| Avocado, lemon and extra virgin olive oil | $5 |
| Chips | $8 |
| Green beans, garlic and almonds | $12 |
| Rocket and parmesan salad | $14 |
| Dessert selection to share (a selection of 5 smaller desserts) | $60 |
| Orange almond torte with sheeps milk labna and orange butter sauce | $20 |
| - 1998 Chateau Suduiraut (Sauternes) 90mL gl | $40 |
| Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio | $20 |
| - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl | $40 |
| Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet | $22 |
| - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl | $17 |
| Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile | $20 |
| - 2012 Torbreck Bothie (Barossa Valley) 90mL gl | $14 |
| Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream | $22 |
| - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl | $14 |
| Banana and salted peanut butter parfait with caramel sauce | $20 |
| - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl | $17 |
| Classic lemon tart with mascarpone | $20 |
| - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl | $17 |
| Full cheese selection with walnut bread, fig paste, and fruit | $39 |
| Petits fours (six pieces) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Plumer Road Chicken Shop | Modern Australian, Vegetarian |
| Bernasconi's | Cafes, Modern Australian |
| Toast Of Rose Bay | Modern Australian |
| Jewel On The Bay | Indian, Modern Australian |
| Regatta Rose Bay Pty Ltd | Modern Australian, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Chestnut Puree | $10.00 |
| Chips | $5.00 |
| Extra Matzo Ball | $3.00 |
| Creamy Spinach (280ml) | $7.50 |
| Fishman Soup | $11.00 |
| Rice | $4.50 |
| XLG Nockerli (750ml) | $10.00 |
| Wedge Potato | $8.00 |
| Clean Here for the full menu for Cafe Gundel |
| choose a stir fry sauce, curry, noodles or fried rice | N/A |
| Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur | N/A |
| Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables | N/A |
| Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion | $14.50 |
| King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta | $22.50 |
| Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie | N/A |
| Pineapple fried rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry of rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv | $16.50 |
| Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill | $24.50 |
| Clean Here for the full menu for Blue Monkey Thai |
| GRILLED SALMON MAKI Large Rolls of Sushi Rice with Grilled Salmon and Lettuce | $15.00 |
| SUSHI Fresh Sliced Raw Fish Served on Vinegared Rice | $24.00 |
| SEAFOOD SALAD Cooked Prawn, Raw Fish and Vegetables in Home Made Special Dressing | $7.50 |
| CHICKEN TERIYAKI (WITH TOMATO FAVOUR) Grilled Chicken in Teriyaki Tomato Sauce | $15.50 |
| MISO SOUP | $3.00 |
| NEGI GYUNIKU MAKI Shallot rolled in Thin Slices of Beef (two skewers) | $8.50 |
| GRILLED DEEP SEA PERCH (ORANGE ROUGHY) | $20.00 |
| NEGlMA Chicken and Shallots in Yakitori Sauce (two skewers) | $7.50 |
| Clean Here for the full menu for Asakusa In Rosebay |
| Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce | $10.00 |
| Smoked salmon salad with avocado (chef's dressing) | $15.90 |
| Red salmon, salad, pickled cucumber | $9.50 |
| Toasted muesli with dried fruit, banana, yoghurt | $9.90 |
| Avocado, salad, cheese, pesto | $8.50 |
| Eggs Benedict (ham) / Eggs Florentine (spinach) | $12.90 |
| - | - |
| Roast beef, Dijon mustard, rocket, avocado, tomato | $10.00 |
| Clean Here for the full menu for Bar Doppio |
| CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets | $17.00 |
| FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita | $15.00 |
| FISH OF THE DAY Our special whole fish of the day | $30.00 |
| HOTDOG & CHIPS | $8.00 |
| LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce | $35.00 |
| SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce | $22.00 |
| GARLIC BREAD Freshly baked pita smothered with olive oil and garlic | $4.50 |
| FISH & CHIPS | $8.00 |
| Clean Here for the full menu for Pita Mix |
| Name | Cuisines |
|---|---|
| Cafe Gundel | European |
| Blue Monkey Thai | Thai, Asian |
| Asakusa In Rosebay | Japanese |
| HACHI-BEI Japanese Tapas | Spanish, Asian |
| Bar Doppio | Hamburgers |
| Chargrill Charlie's | Barbeque, Charcoal Chicken, Steak, Italian, European |
| May Kwai Chinese Restaurant | Asian, Chinese |
| Lyne Park Cafe | Cafes |
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