| Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order | - |
| Natural, with eschalot and red wine vinegar (minimum order six) | $4 each |
| Natural, with lime, chilli and tobiko (minimum order six) | $4.5 each |
| Tempura, with seaweed and sesame salad and ponzu (minimum order six) | $4.5 each |
| Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche | $30 |
| Pan fried king prawns, chilli, garlic and herb butter | $32 |
| Poached marron tail, orange, aioli and seasonal vegetables | $36 |
| Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis | $34 |
| Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus | $31 |
| Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing | $30 |
| Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) | $22 |
| Bufala mozzarella and heirloom tomato salad (v) | $25 |
| Pan fried snapper, potato and garlic mash and lemon caper butter | $46 |
| ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil | $49 |
| Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette | $42 |
| Fettuccine nero with lobster, tomatoes and chilli infused lobster oil | $52 |
| Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale | $48 |
| Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini | $46 |
| Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus | $46 |
| Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish | $110 |
| Risotto (v) see daily list | $35 |
| Potato and garlic mash | $9 |
| Broccolini sautéed with garlic, chilli and parmesan | $13 |
| Mixed salad leaves and tomato; palm sugar dressing | $10 |
| Avocado, lemon and extra virgin olive oil | $5 |
| Chips | $8 |
| Green beans, garlic and almonds | $12 |
| Rocket and parmesan salad | $14 |
| Dessert selection to share (a selection of 5 smaller desserts) | $60 |
| Orange almond torte with sheeps milk labna and orange butter sauce | $20 |
| - 1998 Chateau Suduiraut (Sauternes) 90mL gl | $40 |
| Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio | $20 |
| - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl | $40 |
| Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet | $22 |
| - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl | $17 |
| Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile | $20 |
| - 2012 Torbreck Bothie (Barossa Valley) 90mL gl | $14 |
| Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream | $22 |
| - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl | $14 |
| Banana and salted peanut butter parfait with caramel sauce | $20 |
| - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl | $17 |
| Classic lemon tart with mascarpone | $20 |
| - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl | $17 |
| Full cheese selection with walnut bread, fig paste, and fruit | $39 |
| Petits fours (six pieces) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Plumer Road Chicken Shop | Vegetarian, Modern Australian |
| Bernasconi's | Modern Australian, Cafes |
| Toast Of Rose Bay | Modern Australian |
| Jewel On The Bay | Modern Australian, Indian |
| Regatta Rose Bay Pty Ltd | Fish & Chips, Modern Australian |
Below you'll find samples from menus of places nearby.
| Green Pea Soup | $8.50 |
| Grilled Veal Fillet (1 Pieces) | $7.50 |
| Bread Dumpling | $4.50 |
| Cucumber Salad | $6.50 |
| Grilled Barramundi | $17.00 |
| Mushroom Goulash (500ml) | $14.50 |
| Gundel Salad | $13.50 |
| Creamy Spinach (280ml) | $7.50 |
| Clean Here for the full menu for Cafe Gundel |
| BBQ squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mixed green salad, with sweet chilli dressing | $14.50 |
| Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce | $7.50 |
| King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness | $22.50 |
| Yellow curry - This is a sweet natured curry, the spice mix is toasted for fragrance and the coconut milk soothes the heat, like gentle sunshine, it warms your soul, served with baby potatoes, simmere | N/A |
| Deep fried tofu | $11.50 |
| Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction | $6.50 |
| Fish fillet | $12.50 |
| Pineapple fried rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry of rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv | $16.50 |
| Clean Here for the full menu for Blue Monkey Thai |
| UNA-JU Grilled Eel in Teriyaki Sauce Served on Steamed Rice | $19.50 |
| GRILLED ASPARAGUS Grilled Asparagus with Soy Sauce | $8.50 |
| YAKITORI Chicken Skewers in Yakitori Sauce (two skewers) | $7.50 |
| SALMON TERIYAKI Grilled Salmon in Teriyaki Sauce | $19.50 |
| SEAFOOD TERIYAKI Fried Seafood in Teriyaki Sauce | $19.50 |
| EBI FRY -Deep Fried Prawns in Bread Crumbles with Japanese Mayonnaise | $19.50 |
| CHICKEN KATSU Deep Fried Chicken Fillet in Breqd Crumbles with Sauce | $17.50 |
| NEGI GYUNIKU MAKI Shallot rolled in Thin Slices of Beef (two skewers) | $8.50 |
| Clean Here for the full menu for Asakusa In Rosebay |
| Pasta with cheese | $8.50 |
| Red salmon, salad, pickled cucumber | $9.50 |
| Beef burger or chicken burger with wedges or chips or salad | $13.90 |
| Chicken parmigiana with salad | $16.90 |
| Thai Beef salad | $15.90 |
| Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) | $9.90 |
| Nicoise salad | $15.90 |
| Pasta with napolitana sauce | $8.50 |
| Clean Here for the full menu for Bar Doppio |
| PLAIN BEEF BURGER & CHIPS | $10.00 |
| PLATE OF CHIPS | $8.50 |
| FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices | $20.00 |
| INDUVIDAL HOUSE SALAD | $3.50 |
| LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce | $35.00 |
| MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita | $12.00 |
| HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita | $12.00 |
| 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce | $12.00 |
| Clean Here for the full menu for Pita Mix |
| Name | Cuisines |
|---|---|
| Cafe Gundel | European |
| Blue Monkey Thai | Asian, Thai |
| Asakusa In Rosebay | Japanese |
| HACHI-BEI Japanese Tapas | Spanish, Asian |
| Bar Doppio | Hamburgers |
| Chargrill Charlie's | Italian, Steak, Barbeque, Charcoal Chicken, European |
| May Kwai Chinese Restaurant | Asian, Chinese |
| Lyne Park Cafe | Cafes |
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