Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
Fried Dim Sims (4 per serve) | $4.50 |
Satay (2 per serve) (Beef) | $4.20 |
Honey Roast Pork | $6.20 |
King prawn cutlets (4 per serve) | $6.20 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Prawn Cocktail | $7.00 |
Short Soup (Wanton soup) | $4.20 |
Chicken and Sweet Corn Soup | $4.20 |
Combination Soup | $5.00 |
Crab Meat and Asparagus Soup | $5.00 |
Chicken and Shark Fin Soup | $7.00 |
Mongolian Lamb | $11.50 |
Special Round Pepper Chicken | $11.50 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Scallops with Ginger and Shallots | $16.80 |
Lemon Chicken (boneless) | $11.50 |
Fried Chicken with Sweet and Sour Sauce | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Curried Chicken | $10.50 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Spicy Fillet Steak (sweet style) | $14.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Braised squid with vegetables | $13.00 |
Curried squid | $13.00 |
Squid with ginger and shallots | $13.00 |
Garlic king prawns | $15.00 |
Honey king prawns | $15.00 |
Szechuan chilli king prawns | $15.00 |
Spicy king prawns (sweet style) | $15.00 |
Beef with seasonal vegetables | $10.50 |
Beef with black bean sauce | $10.50 |
Beef with pineapple | $10.50 |
Curried beef | $10.50 |
Beef with cashew nuts | $11.00 |
Chinese honey roast pork | $11.50 |
Spare ribs plum sauce | $11.50 |
Spare ribs sweet & sour sauce | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Fried pork with plum sauce | $11.50 |
Beef chow mein | $11.50 |
Chicken chow mein | $12.00 |
Roast pork chow mein | $11.50 |
Singapore rice noodles | $11.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Fried Kuey Teow | $11.00 |
Large special fried rice | $7.00 |
Small special fried rice | $6.00 |
Large curried special fried rice | $7.50 |
Satay beef | $11.50 |
Satay chicken | $11.50 |
Sweet and sour pork | $10.50 |
Sweet and sour chicken | $10.50 |
Sweet and sour beef | $10.50 |
Fried duck with lemon sauce | $12.80 |
Fried duck with orange sauce | $12.80 |
Fried duck with sweet and sour sauce | $12.80 |
Vegetarian spring roll (4 per serve) | $4.50 |
Large vegetables fried rice | $6.50 |
Small vegetables fried rice | $5.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Mixed vegetables | $8.00 |
Mixed vegetables with oyster sauce | $8.00 |
Plain omelette | $8.00 |
King prawn omelette | $13.80 |
Combin ation omelette | $10.50 |
Deep fried ice cream | $4.50 |
BBQ fillet steak, chips and salad | $13.00 |
Golden fish fillet, chips and salad | $12.00 |
Crumbed calamar i | $12.80 |
Chicken and rice | $10.50 |
Beef and rice | $10.50 |
Roast pork and rice | $10.50 |
King prawn and rice | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
Steamed Rice | $2.50 |
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Mango Chutney | $1.50 |
Plain Naan | $2.00 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Clean Here for the full menu for Vino Indian Dhaba |
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. | $20 |
Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. | $18 |
Spicy Chicken Lemongrass - The Sauce here is well balanced , using the zesty delights of lemongrass, juicy capsicum, fine onions, the comfort & warming sensations of chilli combined well with chicken | $15 |
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. | $12 |
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. | $15 |
Seafood Boat - Mixture of sensational seafoods such as fish balls, prawn balls, squid, scallops & mussels. | Small: $33, Large: $47 |
Sesame Prawn Toast (3) | $6 |
Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. | $18 |
Clean Here for the full menu for Vietnam Sunrise |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
Prawns | $9.95 / $19.90 / $29.85 |
Seafood Cocktail | each $3.95 |
All salads freshly prepared in store | - |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Pineapple Fritter | $1.50 |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Vino Indian Dhaba | Indian, Asian |
Viet Thai Restaurant | Thai, Vietnamese |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Asian, Vietnamese |
La Romana | European |
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