Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
Fried Dim Sims (4 per serve) | $4.50 |
Satay (2 per serve) (Beef) | $4.20 |
Honey Roast Pork | $6.20 |
King prawn cutlets (4 per serve) | $6.20 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Prawn Cocktail | $7.00 |
Short Soup (Wanton soup) | $4.20 |
Chicken and Sweet Corn Soup | $4.20 |
Combination Soup | $5.00 |
Crab Meat and Asparagus Soup | $5.00 |
Chicken and Shark Fin Soup | $7.00 |
Mongolian Lamb | $11.50 |
Special Round Pepper Chicken | $11.50 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Scallops with Ginger and Shallots | $16.80 |
Lemon Chicken (boneless) | $11.50 |
Fried Chicken with Sweet and Sour Sauce | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Curried Chicken | $10.50 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Spicy Fillet Steak (sweet style) | $14.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Braised squid with vegetables | $13.00 |
Curried squid | $13.00 |
Squid with ginger and shallots | $13.00 |
Garlic king prawns | $15.00 |
Honey king prawns | $15.00 |
Szechuan chilli king prawns | $15.00 |
Spicy king prawns (sweet style) | $15.00 |
Beef with seasonal vegetables | $10.50 |
Beef with black bean sauce | $10.50 |
Beef with pineapple | $10.50 |
Curried beef | $10.50 |
Beef with cashew nuts | $11.00 |
Chinese honey roast pork | $11.50 |
Spare ribs plum sauce | $11.50 |
Spare ribs sweet & sour sauce | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Fried pork with plum sauce | $11.50 |
Beef chow mein | $11.50 |
Chicken chow mein | $12.00 |
Roast pork chow mein | $11.50 |
Singapore rice noodles | $11.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Fried Kuey Teow | $11.00 |
Large special fried rice | $7.00 |
Small special fried rice | $6.00 |
Large curried special fried rice | $7.50 |
Satay beef | $11.50 |
Satay chicken | $11.50 |
Sweet and sour pork | $10.50 |
Sweet and sour chicken | $10.50 |
Sweet and sour beef | $10.50 |
Fried duck with lemon sauce | $12.80 |
Fried duck with orange sauce | $12.80 |
Fried duck with sweet and sour sauce | $12.80 |
Vegetarian spring roll (4 per serve) | $4.50 |
Large vegetables fried rice | $6.50 |
Small vegetables fried rice | $5.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Mixed vegetables | $8.00 |
Mixed vegetables with oyster sauce | $8.00 |
Plain omelette | $8.00 |
King prawn omelette | $13.80 |
Combin ation omelette | $10.50 |
Deep fried ice cream | $4.50 |
BBQ fillet steak, chips and salad | $13.00 |
Golden fish fillet, chips and salad | $12.00 |
Crumbed calamar i | $12.80 |
Chicken and rice | $10.50 |
Beef and rice | $10.50 |
Roast pork and rice | $10.50 |
King prawn and rice | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Mint Chutney | $1.50 |
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Potato Naan | $3.00 |
Garlic Cheese Naan | $3.50 |
Steamed Rice | $2.50 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Clean Here for the full menu for Vino Indian Dhaba |
Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. | $15 |
Combination Rice Paper Rolls (2) | $5 |
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. | $14 |
Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. | $15 |
Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives | $18 |
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) | $15/ $15 /$18 / $19 |
Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. | POA |
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. | $18 |
Clean Here for the full menu for Vietnam Sunrise |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
Garfish | $12.90 / $25.80 / $38.70 |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
Seafood Cocktail | each $3.95 |
Two-in-one | $10.30 / $20.60 / $30.90 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Vino Indian Dhaba | Indian, Asian |
Viet Thai Restaurant | Thai, Vietnamese |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Asian, Vietnamese |
La Romana | European |
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