Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
Fried Dim Sims (4 per serve) | $4.50 |
Satay (2 per serve) (Beef) | $4.20 |
Honey Roast Pork | $6.20 |
King prawn cutlets (4 per serve) | $6.20 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Prawn Cocktail | $7.00 |
Short Soup (Wanton soup) | $4.20 |
Chicken and Sweet Corn Soup | $4.20 |
Combination Soup | $5.00 |
Crab Meat and Asparagus Soup | $5.00 |
Chicken and Shark Fin Soup | $7.00 |
Mongolian Lamb | $11.50 |
Special Round Pepper Chicken | $11.50 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Scallops with Ginger and Shallots | $16.80 |
Lemon Chicken (boneless) | $11.50 |
Fried Chicken with Sweet and Sour Sauce | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Curried Chicken | $10.50 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Spicy Fillet Steak (sweet style) | $14.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Braised squid with vegetables | $13.00 |
Curried squid | $13.00 |
Squid with ginger and shallots | $13.00 |
Garlic king prawns | $15.00 |
Honey king prawns | $15.00 |
Szechuan chilli king prawns | $15.00 |
Spicy king prawns (sweet style) | $15.00 |
Beef with seasonal vegetables | $10.50 |
Beef with black bean sauce | $10.50 |
Beef with pineapple | $10.50 |
Curried beef | $10.50 |
Beef with cashew nuts | $11.00 |
Chinese honey roast pork | $11.50 |
Spare ribs plum sauce | $11.50 |
Spare ribs sweet & sour sauce | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Fried pork with plum sauce | $11.50 |
Beef chow mein | $11.50 |
Chicken chow mein | $12.00 |
Roast pork chow mein | $11.50 |
Singapore rice noodles | $11.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Fried Kuey Teow | $11.00 |
Large special fried rice | $7.00 |
Small special fried rice | $6.00 |
Large curried special fried rice | $7.50 |
Satay beef | $11.50 |
Satay chicken | $11.50 |
Sweet and sour pork | $10.50 |
Sweet and sour chicken | $10.50 |
Sweet and sour beef | $10.50 |
Fried duck with lemon sauce | $12.80 |
Fried duck with orange sauce | $12.80 |
Fried duck with sweet and sour sauce | $12.80 |
Vegetarian spring roll (4 per serve) | $4.50 |
Large vegetables fried rice | $6.50 |
Small vegetables fried rice | $5.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Mixed vegetables | $8.00 |
Mixed vegetables with oyster sauce | $8.00 |
Plain omelette | $8.00 |
King prawn omelette | $13.80 |
Combin ation omelette | $10.50 |
Deep fried ice cream | $4.50 |
BBQ fillet steak, chips and salad | $13.00 |
Golden fish fillet, chips and salad | $12.00 |
Crumbed calamar i | $12.80 |
Chicken and rice | $10.50 |
Beef and rice | $10.50 |
Roast pork and rice | $10.50 |
King prawn and rice | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Tandoori Roti | $2.00 |
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Garlic Naan | $2.50 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Clean Here for the full menu for Vino Indian Dhaba |
Vietnamese Roast Pork - A crispy, five spice powder coating serving ofoasted pork belly, chopped to bite size pieces, served with steamed vermicilli, Vietnamese Pickles, garden herbs & fish sauce. | $15 |
Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee | $60 per Couple |
Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) | $17/ $18 / $20 |
Chicken in Zesty Lemon Sauce - Golden marinated skin chicken, covered with a classic lemon sauce, served on a white crispy noodle base | $15 |
Crispy Stuffed Chicken Wing (1) | $8 |
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. | $18 |
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs | $10 |
Clean Here for the full menu for Vietnam Sunrise |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Prawns | $9.95 / $19.90 / $29.85 |
Chocolate Mousse | $3.50 |
Garden Salad | each $4.90 |
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Prawns & Scallops | $12.50 / $25.00 / $37.50 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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