Currently there is no menu available for Central Express Cafe in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Zante Greek Restaurant Cafe | Cafes, Greek |
| New Age Cafe | Cafes, Chinese |
| Coffee and Tea Hub | Cafes |
| Coco Mambo Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 | $19.50 |
| Bran Muffins raspberry & white choccy, or Blueberry | $5.80 |
| HCT ham, cheese & tomato toasted in Turkish | $12.50 |
| Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
| Gluten Free Carrot Cake | $4.80 |
| Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
| Smoothie mixed berry | $8.50 |
| Chicken Dippers grilled, served w.mayonnaise, lettuce & toast | $7.90 |
| Clean Here for the full menu for Red Cup Cafe |
| Braised Fish w Beancurd Clay Pot | $18.80 |
| Salted Fish & Chicken w Beancurd | $14.80 |
| Fish Congee | $8.50 |
| Snow Pea Shoots with Preserved Egg & Salted Egg | $18.80 |
| Black Pepper Shredded Steak | $21.80 |
| Water Spinach with Preserved Beancurd Paste | $14.00 |
| Singapore Fried Noodle | $9.00 |
| Japanese Egg Tofu with Assorted Seafood | $18.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Prawn with Salt & Pepper | $19.50 |
| Sambal Beef | $13.00 |
| Steamed Rice (Small) | $3.50 |
| Beef with Plum Sauce | $13.00 |
| Chilli Beef | $13.00 |
| Chilli Prawn | $19.50 |
| Sweet & Sour Pork | $13.00 |
| Calamari with Salt & Pepper | $18.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Whitebait | N/A |
| Octopus | N/A |
| Bakalva | N/A |
| Souvlaki | N/A |
| Scallops | N/A |
| Mussels | N/A |
| King Prawns | N/A |
| Calamari | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) | $11.80 |
| Bo xao - wok tossed beef with green beans; in a garlic-fish sauce | $16.40 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $14.00 |
| Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce | $16.40/$17.50 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Bun with curry-lemongrass beef | $11.50 |
| Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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