Spanish restaurant and takeaway menus in Central
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
Bodega Restaurant Pty Ltd Sample Menu
| Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
| Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
| San Daniele prosciutto, sweet mustard pickles | $16 |
| Corn tamale, ground beef, fontina, green mole | $20 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours.
prawns in pan
Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.
Trustee For The Sandwich Shop Unit Trust
Sandwich Bar, Spanish, Health Bar
44 Reservoir St, Surry Hills, NSW, 2010, Australia
The Carrington Sample Menu
| Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup | $18 |
| Bangers & Mash - W Chorizo Sauasage & Gravy | $12 |
| Fried Cuttlefish - W Chilli Mayo & Red Mojo | $10 |
| Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $12 |
| Fried Cuttlefish - W Chilli Mayo & Red Mojo | $10 |
Bently Restaurant and Bar Sample Menu
| Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
| Green Leaf Salad + Lemon Mustard Dressing | $12 |
| Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
| Oysters | $4 (each) |
| Selection of House Cured Meats | $26 |
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Beer battered fish & chips W/ capers, mayonnaise, chips & salad | $12 |
| Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
| Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
| Wedges w sour cream & sweet chilli | $8 |
| Bruschetta | $7 |
Emmilou - Lounge & Tapas Bar Sample Menu
| Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon | $35pp: Minimum 2 People |
| Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day | $50pp: Minimum 2 People |
| Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons | $15.50 |
| Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) | $15.00 |
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds.
With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting.
Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.
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