Spanish restaurant and takeaway menus in Central
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
Bodega Restaurant Pty Ltd Sample Menu
| Bread & olive oil | $2pp |
| Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
| Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
| Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours.
prawns in pan
Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.
Trustee For The Sandwich Shop Unit Trust
Sandwich Bar, Spanish, Health Bar
44 Reservoir St, Surry Hills, NSW, 2010, Australia
The Carrington Sample Menu
| All Served With Fries | N/A |
| Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo | $12 |
| Animal Fries | $10 |
| Buffalo Wings - W Cool Ranch Dressing | $10 |
| Beef Pie Floaters - W Mash, Mushy Peas & Gravy | $12 |
Bently Restaurant and Bar Sample Menu
| O'Connor Beef Fillet + Mushroom Broth + Red Kale | $42 |
| Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
| Cured Kingfish + Coriander Vinaigrette | $18 |
| Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
| Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Wedges w sour cream & sweet chilli | $8 |
| *Served w/ salad or veg & chips or mash* | - |
| CHEESE BREAD | $7 |
| 350gm T-bone | $18 |
| Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce | $16 |
Emmilou - Lounge & Tapas Bar Sample Menu
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
| Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
| Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
| Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips | $14.50 |
| Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) | $29.00 |
Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds.
With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting.
Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.
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