Spanish restaurant and takeaway menus in Central
Leonardo's Sandwiches
European, Health Bar, Sandwich Bar, Spanish
Lvl3/ Shp3d5.2, 9-13 Hay St, Haymarket, NSW, 2000, Australia
Trustee For The Sandwich Shop Unit Trust
Health Bar, Sandwich Bar, Spanish
44 Reservoir St, Surry Hills, NSW, 2010, Australia
The Carrington Sample Menu
| Fried Cuttlefish - W Chilli Mayo & Red Mojo | $10 |
| Sandwich Of The Day - Ask Staff Or See Orders | $18 |
| Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo | $18 |
| Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $12 |
| Bangers & Mash - W Chorizo Sauasage & Gravy | $12 |
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad | $15 |
| Green apple & rocket salad w chorizo | $11 |
| Haloumi burger W/ grilled vegetables & pesto | $12 |
| Salt & Pepper Squid | $10 |
| PORK RIBS | $18 |
Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours.
prawns in pan
Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.
Emmilou - Lounge & Tapas Bar Sample Menu
| Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
| Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce | $75pp |
| Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) | $29.00 |
| Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) | $14.00 |
| Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds.
With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting.
Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.
Bodega Restaurant Pty Ltd Sample Menu
| Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
| Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
| Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
| Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
| San Daniele prosciutto, sweet mustard pickles | $16 |
Bently Restaurant and Bar Sample Menu
| O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
| Green Leaf Salad + Lemon Mustard Dressing | $12 |
| Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
| Scampi + Shaved Lettuce + Avocado | $18 |
| Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
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