Centro CBD in Wollongong Menu
A La Carte - Pane
| Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
| Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
| Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic | $8.00 |
| Focaccia - Garlic focaccia | $6.50 |
A La Carte - Pizza
| Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
| Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
| Siciliana - Spicy salami, tomato, garlic, olives & anchovies | $15.00 |
A La Carte - Antipasti
| Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread | $18.00/$26.00 |
| Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas | $13.00/$20.00 |
| Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives | $15.00 |
| Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad | $18.00/$26.00 |
A La Carte - Antipasti di mare
| Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction | $19.00/$27.00 |
| Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
| Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
| Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta | $20.00 |
A La Carte - Ostriche
| Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |
| Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce | $19.00/$33.00 |
| Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
A La Carte - Risotto
| Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic | $19.00/$24.00 |
| Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta | $20.00/$25.00 |
A La Carte - Gnocchi di Casa
| Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
| Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
| Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs | $21.00/$25.00 |
A La Carte - Pasta
| Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach | $19.00/$23.00 |
| Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
| Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket | $20.00/$25.00 |
| Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine | $19.00/$23.00 |
| Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
| Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce | $22.00/$26.00 |
| Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
A La Carte - Pesce fresco
| Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish | $31.00 |
| Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
| San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
| Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) | $52.00/$$95.00/$172.00 |
A La Carte - Carne
| Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus | $33.00 |
| Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata | $31.00 |
| Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
| Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
| Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
A La Carte - Contorni
| Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt | $10.00 |
| Broccolini - Steamed fresh with toasted almond flakes & herbed butter | $10.00 |
| Patatini fritte - Shoe string fries | $9.00 |
A La Carte - Insalata
| Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil | $9.00 |
| Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
| Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan | $13.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ghedia's Indian Restaurant | Indian, International |
| Taj Mahal | Indian, Asian |
| Curry Village Indian Restaurant | Indian |
| Mango Tree Cafe & Restaurant | Indian, Asian |
| JJS Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. | $9.00 |
| Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. | $15.00 |
| King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
| Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. | $7.00 |
| Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. | $8.00 |
| Lemon Chicken | $16.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $18.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. | $18.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Sparkling Mineral Water | $3 |
| All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu | N/A |
| Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham | $8 |
| Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad | $25 |
| Steamed Rice | $3 per serve |
| Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
| Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
| Saigon Ice Coffee | $4 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Scallop / Fish Fillet with Snow Peas | $9.80 |
| Hot Pot Pippies with Tarro | $13.50 |
| Hokkien Fried Rice | $9.50 |
| Steamed or Fried Duck | $14.00 |
| Sizzling Mongolian Lamb | $10.80 |
| Vegetable Noodle Soup | $8.00 |
| Laksa Chicken Noodle Soup | $8.50 |
| Satay Chicken Sticks | $5.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Lemongrass chicken (hot) | $14.00 |
| Sizzling beef sizzling sauce & rice | $12.00 |
| Chicken tofu salty fish and steam rice | $11.00 |
| Chips | $3.50 |
| Chicken cashew nut & rice | $11.00 |
| Billy-kee chicken and rice | $11.00 |
| Sweet and sour pork | $14.00 |
| Lemon chicken | $14.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| Salad of the day | $8 |
| Cheese and tomato toastie on organic sourdough | $6 |
| + grilled chicken | $3 |
| + Haloumi | $2 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| + smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0242253556
- Fax
- robert@centrocbd.com.au
- Address
- 28 Stewart St, Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Indian, Spanish, International
- Website
- http://www.centrocbd.com.au
Centro CBD
Italian Inspired CuisineHouse made gnocchi, rich ragus, fresh seafood and varied meat and game dishes beautifully crafted.Barbeque, Game, Gluten Free, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Rice, Roast, Salads, Sausage, Veal, Vegetables, Conferences, Private Parties, Seminars, Anniversaries, Christenings, Concerts, Engagements, Weddings, Lunches, Bar, Garden, Verandahs, Comedy
Opening Hours
The opening hours for Centro CBD are coming soon