Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic | $8.00 |
Focaccia - Garlic focaccia | $6.50 |
Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
Siciliana - Spicy salami, tomato, garlic, olives & anchovies | $15.00 |
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread | $18.00/$26.00 |
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas | $13.00/$20.00 |
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives | $15.00 |
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad | $18.00/$26.00 |
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction | $19.00/$27.00 |
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta | $20.00 |
Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce | $19.00/$33.00 |
Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic | $19.00/$24.00 |
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta | $20.00/$25.00 |
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs | $21.00/$25.00 |
Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach | $19.00/$23.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket | $20.00/$25.00 |
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine | $19.00/$23.00 |
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce | $22.00/$26.00 |
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish | $31.00 |
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) | $52.00/$$95.00/$172.00 |
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus | $33.00 |
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata | $31.00 |
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt | $10.00 |
Broccolini - Steamed fresh with toasted almond flakes & herbed butter | $10.00 |
Patatini fritte - Shoe string fries | $9.00 |
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil | $9.00 |
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ghedia's Indian Restaurant | International, Indian |
Taj Mahal | Asian, Indian |
Curry Village Indian Restaurant | Indian |
Mango Tree Cafe & Restaurant | Asian, Indian |
JJS Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Ice Cream (Peanuts / Toppings available) | $4.50 |
Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. | $16.00 |
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. | $7.00 |
King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
Clean Here for the full menu for Nam Restaurant |
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric | $30.00 per person |
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $11 |
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables | $25 |
Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
Shredded Chicken Salad; Ga Xe - Tossed With Salads, Herbs, Peanuts & Dressing | $8 |
Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don | $11 |
Your Choice Of Noodles - Rice Noodles Or Soft/ Crispy Egg Noodles | $11 |
Entree | $8 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Sizzling Garlic King Prawn | $10.80 |
Hot Pot Mafu Tofu | $9.80 |
Laksa Chicken Noodle Soup | $8.50 |
Chicken / Crabmeat Mushroom Soup | $6.50 |
Salted Fish Fried Rice | $8.00 |
Beef in Sczechan Sauce | $11.00 |
Seafood with Fresh Tofu | $10.80 |
Salt & Spicy Chicken Wings | $8.00 |
Clean Here for the full menu for Chef's Choice Restaurant |
Lemongrass chicken rice (hot) | $11.00 |
Billy-kee chicken and rice | $11.00 |
Seafood and vegetable
Prawn, scallop, squid, and vegetable |
$16.00 |
Beef and special sauce (hot) | $14.00 |
Vegetable omelet with rice | $13.00 |
Loong-min thin rice noodles | $11.00 |
Lemongrass chicken (hot) | $14.00 |
Chili octopus salad (hot) | $8.50 |
Clean Here for the full menu for Food World Cafe |
Free range fried or scrambled eggs on organic sourdough | $7 |
Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
+ grilled chicken | $3 |
Ricotta and fig on organic sourdough | $6 |
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
+ Smashed avocado | $3 |
Salad of the day | $8 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
Notice wrong information? Help us keep everything about Centro CBD up to date.
Click here to send us an updateItalian Inspired CuisineHouse made gnocchi, rich ragus, fresh seafood and varied meat and game dishes beautifully crafted.Barbeque, Game, Gluten Free, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Rice, Roast, Salads, Sausage, Veal, Vegetables, Conferences, Private Parties, Seminars, Anniversaries, Christenings, Concerts, Engagements, Weddings, Lunches, Bar, Garden, Verandahs, Comedy
The opening hours for Centro CBD are coming soon