Currently there is no menu available for Chai Vegetarian Cuisine in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Modern Australian, Vegetarian |
Retro Cafe | Modern Australian, Vegetarian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Salt & Pepper Calamari | $22.50 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Creamy Garlic Prawns (10) | $23.50 |
Chicken Schnitzel | $19.00 |
Chicken Kiev | $25.00 |
Summer Prawn Salad | $22.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
Garlic Aioli | $2.00 |
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
Avocado | $2.00 |
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
Mushroom Gravy | $2.50 |
Pineapple | $1.00 |
Bacon | $2.50 |
Clean Here for the full menu for Telegraph Hotel |
Chicken and Sweet Corn Soup | N/A |
Beef Kway Teow | N/A |
Vegetarian Stir Fry | N/A |
Nasi Goreng | N/A |
Beef and Black Bean | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Clean Here for the full menu for Dave's Noodles |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
Bowl of Chips | $6.00 |
- Buttered Medley of Vegetables | $6.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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