Currently there is no menu available for Charcoal Chicken, The Original in Launceston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Launceston below.
Name | Cuisines |
---|---|
Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
Original Charcoal Chicken The | Charcoal Chicken, Takeaway Food, Hamburgers |
McDonald's Family Restaurants | Takeaway Food, Hamburgers |
Below you'll find samples from menus of places nearby.
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
Gravy | $1.50 |
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
Clean Here for the full menu for The Pizza Pub |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Chicken nuggets and chips - grilled chicken strips with chips or garlic | $12.90 |
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad | $25.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Garlic And Herb Cob Loaf | $6 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Chips W' Aioli | $16 |
350 Gram Porterhouse | $30 |
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
Clean Here for the full menu for O'Keefe's Hotel |
Deep Fried Duck with Lemon Sauce | $26.50 |
Combination with Satay Sauce | $16.00 |
Chicken with Spicy Salt (Deep Fried) | $16.00 |
Singapore Noodle | $16.00 |
King Prawns with Spicy Salt | $22.50 |
Chicken with Seasonal Vegetable | $16.00 |
Chicken with Ginger and Shallot | $16.00 |
Vegetarian Omelette | $14.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Vegetarian Stir Fry | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Prawn Crackers | N/A |
Yaki Udon | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Chicken Noodle in Satay | N/A |
Beef and Black Bean | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Indian, Asian |
Dynasty Chinese Restaurant | Chinese, Asian |
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Click here to send us an updateBurgers and Fast Food. Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out and Catering
Sunday 10am–8pm
Monday 10am–8pm
Tuesday 10am–8pm
Wednesday 10am–8pm
Thursday 10am–8pm
Friday 10am–8pm
Saturday 10am–8pm