Chez Maurice Et Linda in Balgowlah Menu
Entrees
| Sizzling snails out of the shell in garlic butter | N/A |
| Warm tartlet of goat cheese, onion, tomato, olives and Provencale herbs | N/A |
| French onion soup | N/A |
| Sauteed prawns with garlic and parsley served with steamed rice | N/A |
| Scallops in mornay sauce baked with cheese | N/A |
| Fresh oysters on ice or Kilpatrick or Mornay 6pcs | N/A |
| Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce | N/A |
| Crumbed and deep fried mushrooms served with tartare sauce | N/A |
| Veal kidney in a red wine sauce with a touch of Dijon mustard | N/A |
Main Courses
| Fillet of beef with mushrooms and pate baked in puff pastry | N/A |
| Braised duck in orange and Ground Marnier sauce | N/A |
| Char grilled fillet of beef served with Bearnaise sauce | N/A |
| Slow roasted rack of lamb served with a garlic and cheese mashed potato | N/A |
| Roast chicken breast on a creamy mushroom sauce with green peppercorn | N/A |
| Black pepper steak in a creamy sauce | N/A |
| Seared Tasmanian salmon with asparagus and beurre blanc sauce | N/A |
| Char grilled fish of the day served with lemon and tartar sauce | N/A |
Desserts
| Pancakes flamed with Grand Marnier, served with vanilla ice cream | N/A |
| Profiteroles filled with vanilla ice cream topped with hot chocolate sauce | N/A |
| Mousse au chocolat Rich dark chocolate mousse with whipped cream | N/A |
| Classic cream brulee served with almond wafers | N/A |
| Fresh fruits and 3 sorbets on a raspberry sauce | N/A |
| Poached pear served on a warm chocolate sauce with vanilla ice cream | N/A |
| Cheese plate with fruits and crackers | N/A |
| Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis | N/A |
Every Wednesday - Maurice's Bouillabaisse
| Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce | N/A |
| Garlic or herb bread | $3.00 |
B.Y.O
| Two Courses Choice of one entree and one main course or Choice of one main course and one dessert | $46.50 |
| Three courses Choice of one entree, one main course and one dessert | $54.50 |
| 2 courses minimum charge | $46.50 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Chez Maurice Et Linda | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tamagawa Japanese Take-Away (sample menu)
| Karaage Teishoku - Fried chicken | $13.80 |
| Sea Eel Tempura (2pcs) | $8.00 |
| - Sea Urchin (1pc) | $2.80 |
| Katsu Curry - Chicken curry with chicken or pork fillet (crumbed and fried) on rice | $13.50 |
| Tama Don - Crab stick with egg and onion | $10.00 |
| Miso Soup - With tofu, seaweed and shallots | $3.00 |
| Taiyaki - Japanese waffle red beans inside with ice cream | $7.00 |
| Teriyaki Sauce | $2.50 |
| Clean Here for the full menu for Tamagawa Japanese Take-Away |
Moreish Foods (sample)
| Sonoma organic sourdough sandwiches | - |
| Breakfast extras – | - |
| Lotus and ming’s selection of frozen fingerfoods | N/A |
| Mocha | S-$3.80 / L-$4.80 |
| - Smoked salmon | $15.90 |
| See our deli display for a selection of fresh savouries, salads, pastas, bakes & desserts add $5.50 for your choice of side salad | - |
| Freshsonoma baguette | - |
| Cocktail Pies(beef, chicken & leek, lamb, beef & Guinness) | $2.30 |
| Clean Here for the full menu for Moreish Foods |
Cafe Noir (sample)
| Lemon Herb, Roasted, Tandori, Sweet Chilli or Schnitzel | N/A |
| Beetroot | $0.50 |
| Scone with Jam and Cream | $4.50 |
| Pineapple | $1.00 |
| Pre-made Sandwiches | $7.50 |
| Cheese | $1.00 |
| Bacon and Egg roll | $4.50 |
| Clean Here for the full menu for Cafe Noir |
Ying Wah Chinese Restaurant (sample)
| Stir Fried Mixed Vegetables | $12.50 |
| Satay King Prawn | $19.00 |
| Pork Rib w Plum Sauce | $16.50 |
| Chicken Omelette | $15.50 |
| Deep Fried Beef w Honey & Black Pepper Sauce | $17.00 |
| Garlic Bean Sauce Pork Fillet | $15.00 |
| Pork Rib with Sweet & Sour Sauce | $16.50 |
| Chicken Oriental | $15.00 |
| Clean Here for the full menu for Ying Wah Chinese Restaurant |
Dare Food Pty Ltd (sample)
| Turkish Pide - homemade - spinach & feta, free range chicken + grilled sweet potatoes, lean beef + oven roast veg | $9.50 |
| Fresh fruit salad - Have Here | $9.95 |
| Gluten fee pide available - spinach & feta | $12.00 |
| Eggs - baked eggs with salmon, avocado, grilled ,tomato and organic bread | $10.95 |
| Chicken / Beef / homemade felafel | $9.50 |
| Low fat yoghurt - see counter for todays selection | $6.50 / $7.50 |
| Fresh fruit salad - t/a only | S: $6.50, M: $7.50 |
| Mixed kebab (Beef & chicken) - Choose salads from salad bar | $9.95 |
| Clean Here for the full menu for Dare Food Pty Ltd |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tamagawa Japanese Take-Away | Japanese, Asian |
| Harlequin's Continental Cake Shop | Desert, Bakery |
| Krung Thai Restaurant | Thai, Asian |
| Arrivederci Caffe & Restaurant | Italian |
| BALGOWLAH SUSHIROLL PTY LTD | Sushi, Asian |
| Moreish Foods | Delicatessens |
| Club Totem | |
| Cafe Noir | Mediterranean |
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Amazing French food, friendly service.
Opening Hours
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