Chilli Chilli Bambu in Leumeah Menu
Currently there is no menu available for Chilli Chilli Bambu in Leumeah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Leumeah below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chilli Chilli Bambu | Italian, Asian, European |
| Leumeah Club Hotel | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Outback Steak House (sample menu)
| Our ground beef burgers are cooked well through and served with chips. Add a cup of Homemade Soup or one of our Signature Side Salads | $5.95 |
| One lobster tail with any main | $15.95 |
| BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips | $35.95 |
| Alice Springs Chicken - Wood-fire grilled chicken breast seasoned & topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon & melted Aussie Jack & Cheddar cheeses. Served with chips | $25.95 |
| Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads | $12.95 |
| Combo Griller - Served on a bed of rice pilaf with grilled capsicum, red onions, button mushrooms, zucchini and one of our Signature Side Salads. Choose any two: Steak, Chicken, Prawn, Scallop | $34.95 |
| Monte Cristo Coffee - Kahlua, Grand Marnier and Espresso topped with freshly whipped cream | $10.95 |
| Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing | $17.95 |
| Clean Here for the full menu for Outback Steak House |
The Hermitage (sample)
| Whole West Australian Rock Lobster - White Mushrooms, Shallots, Creamy Cheese Mornay, Parmesan Overglaze | MP |
| Turkish bread (virgin oil balsamic) | $4.5 |
| Baked White Mushrooms - Filled With Tomato Concassé, Spinach, Pinenuts, Prosciutto, Gruyere Cheese, Sticky Balsamic | $17.5 |
| Crispy Fried Prawns - Oriental Herb Salad, Crispy Shallots, Garlic Chips, Japanese Dressing | $19.5 |
| Truffle Scented Champignon Leek And Asparagus Crepe - Creamy Bechamel Ragout, Fine Herbs, Parmesan Gratinée, Grilled Asparagus Spears | $29.5 |
| Fillet Steak Dianne With Paris Mash - Cooked To Order, Flamed With Brandy, Red Wine, Finished With Worcestershire, Creamroasted Eshallots, Garlic Chips, Micro Herbs | $34.5 |
| Char Grilled Grain Fed 300Gr New York Sirloin - Corn And Chive Potato Cake, Roast Field Mushroom, Onion Jamchoice Of Mushroom, Pepper, Or Red Wine Glaze | $34.5 |
| Clean Here for the full menu for The Hermitage |
Sizzler (sample)
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| Shingle Inn Caesar Salad | $14.90 |
| Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Piccolo Latte | $3.80 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Matcha Green Tea Latte | $4.50 |
| Clean Here for the full menu for Sizzler |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Smiley's Takeaway | Takeaway Food |
| Chilli Chilli Bambu | Italian, Asian, European |
| Lollipops Playland and Cafe | Cafes |
| Al's Gourmet Cafe | Cafes |
| Peppers Steak & Seafood | Steak, Seafood |
| Shane's Place | Takeaway Food |
| Leumeah Club Hotel | European |
| Outback Steak House | Steak |
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Click here to send us an updateRestaurant Details
- Location
- Leumeah
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0246345606
- Fax
- info@chillichillibambu.com.au
- Address
- 10 Old Leumeah Rd, Leumeah, NSW, 2560, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Asian, European
- Website
- http://www.chillichillibambu.com.au
Opening Hours
The opening hours for Chilli Chilli Bambu are coming soon
