Currently there is no menu available for Chilliz in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| TQR Thach's Quan Vietnamese Restaurant | Vietnamese, Asian |
| Chilliz | Asian |
Below you'll find samples from menus of places nearby.
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
| Egg | $2 |
| Seasonal Vegetables | $8 |
| Market Fish - please ask our friendly staff | MP |
| Garden Salad | $8 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Curry Ketchup | $1.00 |
| Cheeseburger - Beef, cheddar, German pickles, white onion, ketchup, mayo & German mustard | $11.00 |
| Caramel | $6.50 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| BBQ Sauce | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| FRITE - French Fries | $9.00 |
| CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
| GALWAY PIPE PORT | $10.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| LIQUER COFFEES | $16.00 |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
| GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
| Clean Here for the full menu for Chez Pierre |
| Spaghetti Bolognaise | $11.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Grilled Tenderloins* | $9.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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