Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |