KOI Dessert Bar in Chippendale Menu
Currently there is no menu available for KOI Dessert Bar in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
| Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
| Olio | Vegetarian, Italian, Mediterranean |
| Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
| KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Buon Gusto Restaurant (sample menu)
| Smashed Chat Potatoes | $4.50 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
| Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Clean Here for the full menu for Buon Gusto Restaurant |
Beautiful Burgers (sample)
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| MUFFINS - a variety made fresh daily | $4.00 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
| YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
| HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
| CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
Mission Restaurant & Bar (sample)
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| Patata bravas with rosemary | $8 |
| Clean Here for the full menu for Mission Restaurant & Bar |
Toby's Estate (sample)
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Clean Here for the full menu for Toby's Estate |
The Rose Hotel (sample)
| Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
| Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
| Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
| Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
| Clean Here for the full menu for The Rose Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Chippendale
- Type
- Service
- Price
- Phone
- 0292121230
- Fax
- hi@koidessertbar.com.au
- Address
- 46 Kensington St, Chippendale NSW 2008, Australia
- Features
- Visa, Mastercard, American Express, Reservations, Kid Friendly, Seating, Special Occasion Dining, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Dessert Parlour
- Cuisine
- Vegetarian, Modern Australian, Gluten Free, Dessert, Australian
- Website
- http://www.koidessertbar.com.au/
Opening Hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM