Currently there is no menu available for Automata in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Olio | Vegetarian, Italian, Mediterranean |
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Angus Beef | $5.00 per 100 gram |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Pizza al Aglio Garlic and Fresh Parsley | $13 |
Clean Here for the full menu for Buon Gusto Restaurant |
Hash Browns | $2.00 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
GLUTEN FREE ROLLS | $1.00 |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
Clean Here for the full menu for Beautiful Burgers |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Polenta chips with chipotle dressing | $8 |
Crushed avocado, flaked chilli on toast with micro herbs | $9 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
NV Ponte Prosecco (Treviso Italy) | $50 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
Sweet potato chips & leafy salad | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Bacon chorizo haloumi | $4.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Tomato mushrooms spinach ricotta | $3.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Toasted sandwiches see front cabinet | $12.90 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Clean Here for the full menu for Toby's Estate |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Smokey BBQ Buffalo Chicken Pieces | $11 |
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: Closed