| Cold Rolls (2 Pieces) Prawn or chicken with mint and rice nooldes wrapped in soft rice paper. | $6.50 |
| Spring Rolls (2 Pieces) Saigon style served with lemon juice & chilli fish sauce. | $4.50 |
| Vegetarian Spring Roll (2 Pieces) | $4.50 |
| Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
| Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
| Satay Chicken (2 Pieces) | $4.80 |
| Crabmeat and Prawn Cakes (2 Pieces) Crabmeat and prawn patties dipped in batter and deep-fried. | $5.50 |
| BBQ Quail Marinated in lemongrass and chilli served with lemon juice. | $7.00 |
| BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
| Chicken and Sweet Corn | $4.50 |
| Crab Meat and Sweet Corn | $5.00 |
| Short Soup Minced prawn and chicken dumplings with vegetables. | $6.00 |
| Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
| Tom Yum With prawn, squid or seafood combination. | $6.80 |
| Sizzling Garlic or Ginger or Black Pepper King Prawn With onion, capsicum, spring onion, broccoli, carrots. | $19.80 |
| Honey King Prawn Deep fried prawns in honey sauce. | $19.80 |
| Braised King Prawn with Cashew Nuts With carrot, baby corn, onion, capsicum, celery. | $17.80 |
| Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
| Salt and Pepper Prawn / Squid | - |
| - (Prawn) | $19.80 |
| - (Squid) | $16.80 |
| Chili Mussels (Spicy) | $17.80 |
| Red Curry Fish Deep fried fish fillets with basil in spicy red curry sauce. | $18.80 |
| Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
| Salt and Pepper Moreton Bay Bugs | $24.00 |
| Seafood Combination Hot Pot Prawn, squid, scallop, mussel with vegetables in black pepper sauce. | $18.80 |
| Lemon / Honey Chicken | $16.80 |
| BBQ Chicken | $16.80 |
| Mango Chicken | $15.80 |
| Spicy Ginger Chicken in Clay Pot (Mild) | $16.80 |
| Vietnamese Mint Chicken | $15.80 |
| Chicken Curry | $16.80 |
| Chicken / Beef with Black Bean Sauce | $15.80 |
| Chicken / Beef with Vegetable | $15.80 |
| Chicken / Beef with Cashew Nut | $16.80 |
| Basil Chicken / Beef (Mild) | $16.80 |
| Lemongrass and Chilli Chicken / Beef | $15.80 |
| Satay Chicken / Beef | $15.80 |
| Crispy Chicken / Beef in Plum Sauce | $16.80 |
| Spicy Szechuan Chicken / Beef (Mild) | $15.80 |
| Lychees & Orange Duck | $17.80 |
| Mushroom Duck | $17.80 |
| Chilli Duck (Mild) | $17.80 |
| Roast Duck (Boneless) | $23.80 |
| Red Curry Duck | $17.80 |
| Sizzling Mongolian Lamb | $17.80 |
| Spicy Szechuan Lamb | $17.80 |
| Curry Lamb | $17.80 |
| Spare Rib with Plum Sauce | $16.80 |
| Sweet & Sour Pork | $16.80 |
| Salt and Pepper Spare Rib | $16.80 |
| BBQ Pork | $16.80 |
| Beef Salad | $14.80 |
| Lotus Shoot Salad | $14.80 |
| Seasonal Vegetables | $13.80 |
| Chinese Vegetables in Oyster Sauce | $13.80 |
| Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
| Mapo Tofu Hot Pot (Hot) | $15.80 |
| Red Curry Vegetable (Hot) | $14.80 |
| Combination Wok Stir-fried Egg Noodle | $15.80 |
| Pud Thai | $14.80 |
| Singapore Noodle (Mild) | $14.80 |
| Kway Teow | $14.80 |
| Dumpling Soup Noodle | $14.80 |
| Satay Chicken Noodle | $14.80 |
| Hot Pot Rice Vietnamese rice pot with steamed rice, fried chicken, onion chinese sausage, bamboo shoot, mushrooms, fried egg | $15.80 |
|
Special Fried Rice Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion, bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
|
Nasi Goring (Spicy) Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
| Vegetarian Fried Rice | $11.50 |
| Steamed Rice | $2.50 |
| Fried Ice Cream With strawberry,caramel or chocolate topping. | $6.50 |
| Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
| Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
| Banana Fritter with Ice Cream | $7.50 |
| Lotus Puff Ice Cream | $9.50 |
| Steamed Noodles | $2.50 |
| Steamed Vegetables | $2.50 |
| Extra Chicken / Beef | $3.00 |
| Extra Seafood | $4.50 |
| Extra Vegetable / Tofu / Cashew Nut | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maid Mice | Vietnamese, Gluten Free, Asian |
| Chus | Asian, Vietnamese, Vegetarian, Chinese |
| Indochina Thai Restaurant | Chinese, Asian |
| Chu's Restaurant | Asian |
| Pira Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter | $23.00 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Affogato | $6.50 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
| Macchiato | $3.00 |
| Short Black | $3.00 |
| Greek Salad | $7.50 |
| Clean Here for the full menu for Barzaar |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| Green leaf salad with white balsamic dressing | $8.9 |
| Oysters - Kilpatrick | $2.0 each |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| House made dips - with warm char-grilled breads | $12.9 |
| Oysters - Cremorne | POA |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| Green beans with garlic butter | $8.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Ham choice’s | - |
| - Lemon chicken tender bites, cheese, tomato, lettuce & mayonnaise. | - |
| - With jam | $2.5 |
| - With cheese & bacon | $4.5 |
| - Turkey, avocado, lettuce & cranberry sauce | - |
| Bacon, egg, cheese roll | $6.3 |
| - Salami,cheese, ham, onion & honey mustard | - |
| - Chicken, salami, oregano, napolitana sauce, capsicum & tomato | - |
| Clean Here for the full menu for Ivia Espresso |
| Ham, Poached Egg and Cheese | N/A |
| Avocado | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Raspberry Cheesecake | N/A |
| Marinara | N/A |
| Italian Herbs & Cheese | N/A |
| Steak & Cheese | N/A |
| Veggie Delite | N/A |
| Clean Here for the full menu for Subway |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot | $32.80 |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $17.80 |
| Rocket Salad Rocket, pear, walnut and shaved parmesan tossed in a dressing of lemon juice and extra virgin olive oil | $11.80 |
| EVOO Extra virgin olive oil with balsamic, for dipping | $2.80 |
| Fish of the Day See our Specials Board for the Catch of the Day | $POA |
| Penne Piccante Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil | $16.80 / $21.80 |
| Fettuccine Pavarotti Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce | $21.80 / $28.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Mediterranean, Greek |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Thai, Vietnamese |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | European, Italian |
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Click here to send us an updateTuesday to Sunday from 5:30 pm til late and Friday open for LunchBeef, Lamb, Pork
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