Cold Rolls (2 Pieces) Prawn or chicken with mint and rice nooldes wrapped in soft rice paper. | $6.50 |
Spring Rolls (2 Pieces) Saigon style served with lemon juice & chilli fish sauce. | $4.50 |
Vegetarian Spring Roll (2 Pieces) | $4.50 |
Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
Satay Chicken (2 Pieces) | $4.80 |
Crabmeat and Prawn Cakes (2 Pieces) Crabmeat and prawn patties dipped in batter and deep-fried. | $5.50 |
BBQ Quail Marinated in lemongrass and chilli served with lemon juice. | $7.00 |
BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
Chicken and Sweet Corn | $4.50 |
Crab Meat and Sweet Corn | $5.00 |
Short Soup Minced prawn and chicken dumplings with vegetables. | $6.00 |
Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
Tom Yum With prawn, squid or seafood combination. | $6.80 |
Sizzling Garlic or Ginger or Black Pepper King Prawn With onion, capsicum, spring onion, broccoli, carrots. | $19.80 |
Honey King Prawn Deep fried prawns in honey sauce. | $19.80 |
Braised King Prawn with Cashew Nuts With carrot, baby corn, onion, capsicum, celery. | $17.80 |
Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
Salt and Pepper Prawn / Squid | - |
- (Prawn) | $19.80 |
- (Squid) | $16.80 |
Chili Mussels (Spicy) | $17.80 |
Red Curry Fish Deep fried fish fillets with basil in spicy red curry sauce. | $18.80 |
Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
Salt and Pepper Moreton Bay Bugs | $24.00 |
Seafood Combination Hot Pot Prawn, squid, scallop, mussel with vegetables in black pepper sauce. | $18.80 |
Lemon / Honey Chicken | $16.80 |
BBQ Chicken | $16.80 |
Mango Chicken | $15.80 |
Spicy Ginger Chicken in Clay Pot (Mild) | $16.80 |
Vietnamese Mint Chicken | $15.80 |
Chicken Curry | $16.80 |
Chicken / Beef with Black Bean Sauce | $15.80 |
Chicken / Beef with Vegetable | $15.80 |
Chicken / Beef with Cashew Nut | $16.80 |
Basil Chicken / Beef (Mild) | $16.80 |
Lemongrass and Chilli Chicken / Beef | $15.80 |
Satay Chicken / Beef | $15.80 |
Crispy Chicken / Beef in Plum Sauce | $16.80 |
Spicy Szechuan Chicken / Beef (Mild) | $15.80 |
Lychees & Orange Duck | $17.80 |
Mushroom Duck | $17.80 |
Chilli Duck (Mild) | $17.80 |
Roast Duck (Boneless) | $23.80 |
Red Curry Duck | $17.80 |
Sizzling Mongolian Lamb | $17.80 |
Spicy Szechuan Lamb | $17.80 |
Curry Lamb | $17.80 |
Spare Rib with Plum Sauce | $16.80 |
Sweet & Sour Pork | $16.80 |
Salt and Pepper Spare Rib | $16.80 |
BBQ Pork | $16.80 |
Beef Salad | $14.80 |
Lotus Shoot Salad | $14.80 |
Seasonal Vegetables | $13.80 |
Chinese Vegetables in Oyster Sauce | $13.80 |
Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
Mapo Tofu Hot Pot (Hot) | $15.80 |
Red Curry Vegetable (Hot) | $14.80 |
Combination Wok Stir-fried Egg Noodle | $15.80 |
Pud Thai | $14.80 |
Singapore Noodle (Mild) | $14.80 |
Kway Teow | $14.80 |
Dumpling Soup Noodle | $14.80 |
Satay Chicken Noodle | $14.80 |
Hot Pot Rice Vietnamese rice pot with steamed rice, fried chicken, onion chinese sausage, bamboo shoot, mushrooms, fried egg | $15.80 |
Special Fried Rice Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion, bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
Nasi Goring (Spicy) Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
Vegetarian Fried Rice | $11.50 |
Steamed Rice | $2.50 |
Fried Ice Cream With strawberry,caramel or chocolate topping. | $6.50 |
Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
Banana Fritter with Ice Cream | $7.50 |
Lotus Puff Ice Cream | $9.50 |
Steamed Noodles | $2.50 |
Steamed Vegetables | $2.50 |
Extra Chicken / Beef | $3.00 |
Extra Seafood | $4.50 |
Extra Vegetable / Tofu / Cashew Nut | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Maid Mice | Vietnamese, Gluten Free, Asian |
Chus | Asian, Vietnamese, Vegetarian, Chinese |
Indochina Thai Restaurant | Chinese, Asian |
Chu's Restaurant | Asian |
Pira Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
Affogato | $6.50 |
Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. | $9.00 |
Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 | $15.50 |
BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
Clean Here for the full menu for Barzaar |
Oysters - Cremorne | POA |
Oysters - Kilpatrick | $2.0 each |
Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
Mixed roast vegetables | $8.9 |
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
Oysters - Natural | $1.8 each |
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
Clean Here for the full menu for Cremorne Hotel |
Tuna choice’s | - |
Ham choice’s | - |
- Cheese, ham & tomato | $5.5 |
- Smoked salmon, tomato, lettuce & lemon myrtle | - |
Bacon, egg, cheese roll | $6.3 |
Salmon choice’s | - |
- Tuna, capers, tomato, baby spinach, lettuce & lemon myrtle. | - |
- Leg ham, cream cheese, pineapple, tomato & capsicum | - |
Clean Here for the full menu for Ivia Espresso |
White Choc Macadamia | N/A |
Tomato | N/A |
Meatball | N/A |
Roast Beef | N/A |
Veggie Patty | N/A |
Sweet Chilli | N/A |
Subway Seafood Sensation | N/A |
Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
Affogato with a shot of liqueur | $14.80 |
Vino’s Mussels NZ mussels in the half shell, simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs | $17.80 |
Scaloppini Funghi Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional) | $29.80 |
Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
Penne Lombardo Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce | $18.80 / $24.80 |
Baci Chocolate | $2.80 |
La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot | $32.80 |
Soup of the Day See our Specials Board | $POA |
Clean Here for the full menu for Vino Ristorante |
Name | Cuisines |
---|---|
Funky Chicken The | Charcoal Chicken, Takeaway Food |
Barzaar | Modern Australian |
The Lunch Club Cafe Bistro | Italian, International |
Nikitas Greek Restaurant | Mediterranean, Greek |
Our Expresso On Unley Rd | Cafes |
Unley Siam Thai Bistro | Thai, Vietnamese |
Moroccan Casbah Restaurant | African, Moroccan |
A Mothers Milk | European, Italian |
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Click here to send us an updateTuesday to Sunday from 5:30 pm til late and Friday open for LunchBeef, Lamb, Pork
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