| Cold Rolls (2 Pieces) Prawn or chicken with mint and rice nooldes wrapped in soft rice paper. | $6.50 |
| Spring Rolls (2 Pieces) Saigon style served with lemon juice & chilli fish sauce. | $4.50 |
| Vegetarian Spring Roll (2 Pieces) | $4.50 |
| Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
| Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
| Satay Chicken (2 Pieces) | $4.80 |
| Crabmeat and Prawn Cakes (2 Pieces) Crabmeat and prawn patties dipped in batter and deep-fried. | $5.50 |
| BBQ Quail Marinated in lemongrass and chilli served with lemon juice. | $7.00 |
| BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
| Chicken and Sweet Corn | $4.50 |
| Crab Meat and Sweet Corn | $5.00 |
| Short Soup Minced prawn and chicken dumplings with vegetables. | $6.00 |
| Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
| Tom Yum With prawn, squid or seafood combination. | $6.80 |
| Sizzling Garlic or Ginger or Black Pepper King Prawn With onion, capsicum, spring onion, broccoli, carrots. | $19.80 |
| Honey King Prawn Deep fried prawns in honey sauce. | $19.80 |
| Braised King Prawn with Cashew Nuts With carrot, baby corn, onion, capsicum, celery. | $17.80 |
| Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
| Salt and Pepper Prawn / Squid | - |
| - (Prawn) | $19.80 |
| - (Squid) | $16.80 |
| Chili Mussels (Spicy) | $17.80 |
| Red Curry Fish Deep fried fish fillets with basil in spicy red curry sauce. | $18.80 |
| Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
| Salt and Pepper Moreton Bay Bugs | $24.00 |
| Seafood Combination Hot Pot Prawn, squid, scallop, mussel with vegetables in black pepper sauce. | $18.80 |
| Lemon / Honey Chicken | $16.80 |
| BBQ Chicken | $16.80 |
| Mango Chicken | $15.80 |
| Spicy Ginger Chicken in Clay Pot (Mild) | $16.80 |
| Vietnamese Mint Chicken | $15.80 |
| Chicken Curry | $16.80 |
| Chicken / Beef with Black Bean Sauce | $15.80 |
| Chicken / Beef with Vegetable | $15.80 |
| Chicken / Beef with Cashew Nut | $16.80 |
| Basil Chicken / Beef (Mild) | $16.80 |
| Lemongrass and Chilli Chicken / Beef | $15.80 |
| Satay Chicken / Beef | $15.80 |
| Crispy Chicken / Beef in Plum Sauce | $16.80 |
| Spicy Szechuan Chicken / Beef (Mild) | $15.80 |
| Lychees & Orange Duck | $17.80 |
| Mushroom Duck | $17.80 |
| Chilli Duck (Mild) | $17.80 |
| Roast Duck (Boneless) | $23.80 |
| Red Curry Duck | $17.80 |
| Sizzling Mongolian Lamb | $17.80 |
| Spicy Szechuan Lamb | $17.80 |
| Curry Lamb | $17.80 |
| Spare Rib with Plum Sauce | $16.80 |
| Sweet & Sour Pork | $16.80 |
| Salt and Pepper Spare Rib | $16.80 |
| BBQ Pork | $16.80 |
| Beef Salad | $14.80 |
| Lotus Shoot Salad | $14.80 |
| Seasonal Vegetables | $13.80 |
| Chinese Vegetables in Oyster Sauce | $13.80 |
| Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
| Mapo Tofu Hot Pot (Hot) | $15.80 |
| Red Curry Vegetable (Hot) | $14.80 |
| Combination Wok Stir-fried Egg Noodle | $15.80 |
| Pud Thai | $14.80 |
| Singapore Noodle (Mild) | $14.80 |
| Kway Teow | $14.80 |
| Dumpling Soup Noodle | $14.80 |
| Satay Chicken Noodle | $14.80 |
| Hot Pot Rice Vietnamese rice pot with steamed rice, fried chicken, onion chinese sausage, bamboo shoot, mushrooms, fried egg | $15.80 |
|
Special Fried Rice Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion, bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
|
Nasi Goring (Spicy) Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
| Vegetarian Fried Rice | $11.50 |
| Steamed Rice | $2.50 |
| Fried Ice Cream With strawberry,caramel or chocolate topping. | $6.50 |
| Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
| Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
| Banana Fritter with Ice Cream | $7.50 |
| Lotus Puff Ice Cream | $9.50 |
| Steamed Noodles | $2.50 |
| Steamed Vegetables | $2.50 |
| Extra Chicken / Beef | $3.00 |
| Extra Seafood | $4.50 |
| Extra Vegetable / Tofu / Cashew Nut | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maid Mice | Vietnamese, Asian, Gluten Free |
| Chus | Vegetarian, Vietnamese, Asian, Chinese |
| Indochina Thai Restaurant | Asian, Chinese |
| Chu's Restaurant | Asian |
| Pira Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Garlic Bread Garlic Bread | $6.00 |
| Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. | $9.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Ice Cream Sundae | $6.00 |
| Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Clean Here for the full menu for Barzaar |
| Green beans with garlic butter | $8.9 |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| House made dips - with warm char-grilled breads | $12.9 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Hot dogs | - |
| Assorted pastas | $7.5 |
| - Salami,cheese, ham, onion & honey mustard | - |
| - With Salad | $8.5 |
| Garden salad Mixed lettuce, tomato, cucumber, spanish onion, capsicum, carrot & dressing of your choice. | $6.9 |
| - With cheese | $3.5 |
| Salami choice’s | - |
| Toast (with jam, vegemite or honey) | $2.9 |
| Clean Here for the full menu for Ivia Espresso |
| Chicken Strips | N/A |
| Chipotle | N/A |
| Subway Club | N/A |
| Veggie Patty | N/A |
| Pickles | N/A |
| Chicken Schnitzel | N/A |
| Tomato | N/A |
| Mount Franklin Water 600ml | N/A |
| Clean Here for the full menu for Subway |
| Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
| Fettuccine Pavarotti Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce | $21.80 / $28.80 |
| Coppa Gelato Refreshing Italian gelato - see our Specials Board for today’s trio of flavours | $9.00 |
| Rigatoni alla Norma Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’, of eggplant, napoletana sauce, ricotta cheese and fresh basil | $16.80 / $21.80 |
| Primavera Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs | $18.80 / $24.80 |
| Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
| Steak of the Day See our Specials Board for the prime Steak of the Day, grilled to your liking with a choice of sauce | $P0A |
| Sicilian Cheese Bread With chilli, anchovies, mozzarella, spring onion and tomato | $9.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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Click here to send us an updateTuesday to Sunday from 5:30 pm til late and Friday open for LunchBeef, Lamb, Pork
The opening hours for Chu’s Restaurant are coming soon
