Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
House made dips - with warm char-grilled breads | $12.9 |
Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
Oysters - Natural | $1.8 each |
Oysters - Kilpatrick | $2.0 each |
Oysters - Cremorne | POA |
Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
Green leaf salad with white balsamic dressing | $8.9 |
Green beans with garlic butter | $8.9 |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Mixed roast vegetables | $8.9 |
Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Fish of the day | POA |
Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
ADD parmy | $2.0 |
280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cremorne Hotel | Vegetarian, International |
Chus | Vegetarian, Vietnamese, Asian, Chinese |
Pickle in the Middle | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
La Scala Cafe & Pizzeria | Vegetarian, Italian, Gluten Free, Pizza, Coffee and Tea, Cafe Food |
Bricks and Stones | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Mushroom, Diane, Pepper | $3.00 |
Freshly Steamed Seasonal Vegetables | $7.50 |
Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham | $10.00 |
Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
Macchiato | $3.00 |
Spicy Wedges with sour cream and sweet chilli | $9.00 |
Garlic Prawn Sauce | $9.00 |
Clean Here for the full menu for Barzaar |
Alhoo Paratha (Wholemeal bread with spiced potato filling) | $4.00 |
- Butter Chicken Cubes of breast fillet, marinated in yogurt, spices, roasted in the tandoori, pan fried in a sauce of cream tomato, capsicum | $14.90 |
Banquet for 4 - Vegetable Pakora / Beef Madras / Chicken Tikki / Butter Chicken / Dhall / Potato Bhaji / rice, naan, raita salad | $50.00 |
Banquet for 6 - Vegetable Pakora / Beef Madras / Butter Chicken / Chicken Satay Kebabs / Dhall / Potato Bhaji / rice, naan, raita salad | $70.00 |
Rice (Plain boiled) | per serve $4.00 |
Sweet Mango Chutney or Hot Lime Pickle | $3.00 |
- Paneer Mattar Potato and pea curry with homemade cottage cheese in muckni sauce | $12.90 |
Tomato, Onion & Cucumber Salad (With lemon juice and olive oil dressing) | $4.80 |
Clean Here for the full menu for The Snake Charmer |
Garden salad Mixed lettuce, tomato, cucumber, spanish onion, capsicum, carrot & dressing of your choice. | $6.9 |
Bacon, egg, cheese roll | $6.3 |
Vegetarian choice’s | - |
- Felafel(chic peas), lettuce, tomato, cucumber & tahini | - |
- Roasted capsicum, mushrooms, olives & baby spinach | - |
BLT | - |
- Roast beef, tomato and lettuce sprinkled with wild herb salt & topped with kakadu plum. | - |
- Leg ham, tomato, alfalfa, green oak lettuce with wild lime pickle | - |
Clean Here for the full menu for Ivia Espresso |
Turkey & Ham | N/A |
Subway Club | N/A |
Ranch | N/A |
Tomato | N/A |
Multigrain | N/A |
Hot Chilli | N/A |
Coke Zero - 600ml | N/A |
Veggie Delite | N/A |
Clean Here for the full menu for Subway |
Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
Salt and Pepper Prawn / Squid | - |
Steamed Vegetables | $2.50 |
Beef Salad | $14.80 |
Red Curry Duck | $17.80 |
Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
Crispy Chicken / Beef in Plum Sauce | $16.80 |
Clean Here for the full menu for Chu's Restaurant |
Name | Cuisines |
---|---|
Funky Chicken The | Charcoal Chicken, Takeaway Food |
Barzaar | Modern Australian |
The Lunch Club Cafe Bistro | Italian, International |
Nikitas Greek Restaurant | Greek, Mediterranean |
Our Expresso On Unley Rd | Cafes |
Unley Siam Thai Bistro | Vietnamese, Thai |
Moroccan Casbah Restaurant | African, Moroccan |
A Mothers Milk | Italian, European |
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Click here to send us an updateGreat service, lovely food, good atmosphere.
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