Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Seasonal fresh fruit plate | $11.90 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Egg, beetroot & fetta salad | $10.50 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
Caffe Latte, Cappuccino | $5.00 |
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
Cioccolata Calda - Thick hot chocolate | $5.50 |
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg | $17.90 |
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free | $37.90 |
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF | $32.90 |
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce | $18.90 |
Queen of Hearts One buttermilk pancake, served with butter, maple syrup with a side of hash brown and an egg | $7.00 |
Vegetarian Cheese Pancake Not a big meat eater? Then try this one. One potato savoury pancake mixed with onions, shallots and capsicum, grilled with a mature cheese to form a lush rich crust, served w | $13.50 |
Cheshire Cheese A golden brown pancake with grilled cheese and pineapple | $7.00 |
It Having difficulty making your mind up? Then why not try our wicked combination of Jamaican Banana and hot buttered walnuts splendiferously topped on two pancakes with a scoop of cream or ice-cream | $12.50 |
Toast and Jam | $3.00 |