South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Culshaw’s crispy chips | $6.90 |
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
Vegetables with Entree Sized Dishes | $7.00 |
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
Additional Vegetables | $4.90 |
Gluten Free Bread | $3.00 per serve |
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce | $37.90 |
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce | $16.90 |
Sour Cream | $1.50 |
Grated Cheese | $1.50 |
Stockman’s Brekky Fair Dinkum Aussie slap up Brekky with bacon rashers, two fried eggs, two hash browns and a toasted Damper Roll | $13.00 |
Grain Fed Scotch Fillet A beautifully marbled piece of scotch fillet grilled to your liking and topped on a savoury pancake with a golden Hollandaise Sauce accompaniment. Add to that fried potato and | $24.50 |
German Feast Delectable German Kranski sausage, two fried eggs, bacon, grilled tomato accompanied with two buttermilk pancakes, whipped butter and maple syrup. A feast fit for a king. | $14.50 |