Nut Sundae (with your choice of topping; Chocolate - Strawberry - Caramel) | $4.90 |
Chicken Mignon (Gluten Free without mushroom sauce. Plain Gravy is gluten free) Chicken breast wrapped in bacon served with mushroom sauce and creamy mash potato | $19.90 |
Lemon and Thyme Chicken Breast (Gluten Free) Char-grilled chicken breast with rocket, pear and parmesan salad and sticky balsamic glaze | $24.50 |
Penne Con Pollo (Penne with chicken, broccoli, red onion, in a creamy basil sauce) (Entree/Main) | $14.90/$18.90 |
Extra Side Jug of Sauce | $2.00 |
Trio of Dips - a selection of homemade dips served with grilled pita and crudities | $12.0 |
Knickerbocker Glory - chocolate, vanilla and strawberry ice cream ,with crisp meringue, seasonal berries whipped cream and wild berry coulis | $11.0 |
Chilli Aioli or Wild tomato Chutney | $4.0 |
Herb, Parmesan and Mustard Bread (4 slices) | $8.9 |
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
Gulab Jamun (2pc) | $4.90 |
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
Mixed Pickle | $2.50 |
Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
Chicken strips & chips | $8 |
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce | $17.5 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf | $17 |
Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce | $7 |
Crumbed fish fillets w crispy fries & greens | $14 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
Ice – Cream Nut Sundae Three scoops of vanilla ice-cream topped with crushed nuts and your favourite topping and a wafer | $7.50 |
Grilled Banana | $3.00 |
Bavarian Apple Topping | $5.00 |
Alice Surprise One buttermilk pancake, served with whipped butter, maple syrup with a grilled egg and crispy bacon | $7.00 |
Blueberries Succulent robust berries served in a blueberry patisserie and served warm on two buttermilk pancakes with a dollop of cream or ice-cream | $12.00 |
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
Pesce del Giorno - Fish of the Day | $34.50 |
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion | $4.00 |
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
Papadams Crispy lentil wafers which complement all curries. | $1.80 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream | $8.00 |
* Each main course is served with an individual portion of fragrant basmati rice. | - |
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. | $9.00 |