Pumpkin Risotto (Gluten Free) (Roasted pumpkin, pine nuts, baby spinach and brie cheese with Arborio rice (Add chicken $2.00) (Entree/Main) | $15.90/$19.90 |
Fettuccini Marinara (Spinach Fettuccini with prawns, whole mussels, squid, red onion, chilli, cherry tomatoes and fi nished with a light olive oil sauce) (Entree/Main) | $16.90/$22.90 |
Nut Sundae (with your choice of topping; Chocolate - Strawberry - Caramel) | $4.90 |
Warm Thai Beef Salad (Gluten Free) Thai marinaded beef strips on a bed of lettuce with cucumber, cherry tomatoes, red onion and Thai dressing | $19.90 |
Add chicken | $2.00 |
Aussie Top bacon, mushroom, onion, BBQ sauce and cheese | $4.5 |
Soup of the Day - refer to specials board | $7.0 |
Bowl of Steamed Vegetables | $6.5 |
Bowl of Chips | $6.5 |
Fiddlers Chicken - grilled chicken breast topped with sautéed bacon, mushroom, onion, garlic, and tomato in a creamy rosé sauce, served with garlic potato and crisp salad | $26.9 |
Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
Aromatic Steamed Basmati Plain steamed rice | $3.50 |
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
Lemon Pepper Squid Served with fat chips and salad | $14 |
Lemon Pepper Squid with tartare sauce, fat chips & salad | $19 |
Chicken strips & chips | $8 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare | $20 |
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
Salumi: a selection of local & imported smallgoods & meats w bread | $24 |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Cheshire Cheese A golden brown pancake with grilled cheese and pineapple | $7.00 |
Grilled Pineapple | $2.00 |
Why not add to your meal or make up your own dish with a combination of the following: | - |
Mushroom or Pepper Steak Our own secret recipe Mushroom or Pepper Sauce covering a mouth watering scotch fillet steak served with grilled potatoes and a garden fresh salad | $24.50 |
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. | $9.00 |
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. | $8.00 |
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. | $9.50 |
Egg Paratha The addition of egg and onions add taste and texture to this bread. | $8.00 each |