Houmous - with pitta, chick pea dip | $9 |
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
Rosemary Potatoes: hand cut chips with rosemary, salt and aioli | $8.00 |
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano | $12.00 |
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus | $36.00 |
If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. | N/A |