Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main
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$17.00/ $24.00
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Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto
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$32.00
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Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz
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$11.00/ $22.00
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Oysters Mare : SA oysters – with smoked salmon and sour cream
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$16.5/$28.0
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Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main
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$16.00/ $23.00
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