Mixed Vegetables | $11.00 |
Satay Beef with Boiled Rice | $8.50 |
Mongolian Lamb | $16.00 |
Rainbow Steak with Mandarin Sauce - (Deep fried with Onion, Capsicum & Carrot) | $14.50 |
Combination or King Prawn with Vegetables | $17.00 |
Deep fried king prawns with spicy salt | $16.80 |
King prawns baby corns | $16.80 |
King prawns pineapple | $16.80 |
Beef with cashew nuts | $13.80 |
Boneless chicken with plum sauce
Lemon or sweet & sour sauce |
$13.80 |
Sweet & Sour Prawns (Thai Style) Fresh king prawns sauteed in honey & tomato paste, pineapple, onion, cucumber, celery, mushroom and celery then finished with fresh shallots. | $21.50 |
Honey Pork Ribs Marinated chunky pork ribs in fresh herbs, onion, carrot, pineapple, tenderly oven braised in honey & wine, coated with a sauce consisting of pork pan juice. | $18.50 |
Steamed Sticky Rice (Glutinous Rice) | $5.00 |
Bangkok Sizzling (Chicken or Beef or Pork) Your choice of meat sauteed in black pepper sauce, onion, carrot, zucchinis, celery, shallots, and mixed fresh Thai herbs then finished with whisky. | $22.00 |
BBQ Calamari or Baby Octopus Marinated Calamari with whisky, soya sauce then grilled ; topped with lemongrass & lime leaves then served with homemade sweet chilli sauce. | $10.90 |
Chicken | $18.50 |
Sizzling steak | $24.80 |
Custard Tarts (S)
Baked tarts with custard filling |
|
Happy dumplings (EL) | |
Plain | $11.80 |
●King prawns | |
Chicken or beef | $11.00 |
-Beef in black bean sauce with rice | |
Sweet and sour pork | $12.00 |
King prawn omelette | $14.50 |
Satay Sauce Half | $5.50 |
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
Gang Dang - Traditional red curry | N/A |
Tofu | $16.50 |
Bulgogi (Stir fried beef) | $21.00 |
Spicy Tuna | $9.00 |
Yaki Udon | $17.00 |
Sakizuke (assorted small dishes) | $9.00 |
Vegetarian Fried Rice | $9.00 |
Beef Curry Puffs (3)
with cumin yoghurt |
$7.50 |
Panko Crumbed Tiger Prawns (6)
served with mango dipping |
$11.00 |
King Prawn Omelette
Cantonese style soft foo-yung option available |
$22.00 |
XO Tiger Prawn Chow Mein
pan fried egg noodle with vegetables in spicy conpoy sauce |
$18.50 |
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce | $12.50 |
Seafood & Vegetable Noodle Soup | $15.50 |
Vegetarian Laksa | $9.50 |
King Prawn & Vegetable Noodle Soup | $14.50 |
Tofu & Vegetables | $9.50 |
Seafood Laksa | $22.00 |
Soya Noodles | $12.00 |
Chicken Sweet Corn Soup | $5.50 |
Curried King Prawns (d) | $21.00 |
Salt & Pepper Chicken | $17.00 |
Mee Grob - A crispy rice noodle cooked in a sweet sauce with chicken and prawn | $15.90 |
Goong Sam Ross - Pan fried king prawns with pepper, garlic, chilli, shallots, palm vinegar, toped with pastery | $18.60 |
TomYum Goong - King prawn soup with mushroom, mild chilli, lemon grass, lime leaf and glangah | $8.70 |
Chicken, beef or pork ginger - Chicken, beef or pork stir fried with ginger, onions and shallots | $15.90 |
Any Curry With Vegetables - | $15.90 |
Beef or BBQ Pork or Pork Fillet Chow Mein | $12.50 |
Combination with Szechuan Sauce | $12.80 |
Steamed Vegetables with Oyster or Curried Sauce | $10.00 |
Stir Fried Green Vegetables | $10.00 |
Stir Fried Beef Rice Noodles (or Chicken) | $8.50 |
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. | $16.90 |
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. | $9.90 |
Sticky Rice Banana White Sticky rice in Banana leaves. | $4.90 |
Available in Beef, Chicken, Pork, Mince, Seafood | - |