Satay Chicken, Calamari or Beef | $14.50 |
Combination, King Prawn or Mix Seafood Mee Goreng | $17.00 |
Prawn Crackers | $2.50 |
Mongolian Chicken | $14.50 |
Special Fried Rice | $9.50 |
Family meals 2
Spring rolls or dim sim (6), king prawn (dish), beef or chicken (dish), pork (dish), combination (dish), large fried rice |
$58.00 |
Chicken with chilli | $13.80 |
Pork fillet satay sauce | $13.80 |
King prawns with black bean sauce | $16.80 |
Combination beef | $13.80 |
Chilli & Basil Veggies A spicy dish, fresh mixed vegetables sauteed in chilli-basil sauce, young beans, Zucchinis, carrot and celery then finished with fresh Thai basil. | $16.50 |
Gai Tod ( 4 pieces ) Marinated chicken drummettes with whisky, soya sauce & fresh herbs then deep fried and served with homemade sweet chilli sauce. | $9.90 |
Pad Snow Peas (Prawns or Calamari) A popular dish of fresh king prawns stir fried in tasty supreme soya sauce, young snowpeas, fresh broccoli, sliced onion and finished with shallots. | $21.50 |
Yellow Curry (Chicken or Beef or Pork) A delicious Thai yellow curry cooked with your choice of meat, potatoes, baby onion and cherry tomato then served with our homemade Thai style vegetable pickles | $17.50 |
Fried Short Soup (M)
Fried won ton with sweet & sour sauce |
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Coconut Tarts (M)
Baked tart with coconut |
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-Chinese tea or coffee | |
Long soup (noodles) | $6.00 |
Mango pancake | $8.50 |
Sambal chicken
Thin rice noodles with chicken and fresh vegetables in a malaysian special sambal sauce (served mild, medium or hot) |
$10.30 |
King prawns cashew nuts | $14.50 |
Panning curried or yellow curried - all ingredients & sauce can be changed to suit your flavour | |
Seafood tom yum soup | $11.50 |
Master BBQ pork
Thin egg noodles with roasted pork and fresh vegetables in a special master BBQ sauce |
$10.30 |
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
King Prawns | $18.50 |
Chicken Breast or Lean Beef | $15.50 |
Duck Rolls - Duck breast wrapped in roti (2p) | $11.90 |
Chicken Breast or Lean Beef | $15.50 |
Additional tempura prawn | $4.00 |
Needlefish (Sayori) | $5.50 |
Oyakodon (chicken) | $15.00 |
Ebidon (deep fried prawn) | $15.00 |
Yaki Soba | $20.00 |
XO Tiger Prawn Chow Mein
pan fried egg noodle with vegetables in spicy conpoy sauce |
$18.50 |
Stewed Beef Noodle Soup
tender brisket cooked in aromatic spices |
$13.50 |
Chilli Pepper Soft Shell Crabs
served with petite salad |
$24.00 |
Combination Wonton Noodle Soup
combo of prawn/beef/chicken and vegetables |
$14.50 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
Seafood Laksa | $15.50 |
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic | $14.50 |
King Prawn with Vegetable | $14.50 |
Jin-Du Pork Ribs | $10.50 |
Satay King Prawn | $10.50 |
Scallops Szechuan Style (p) | $23.00 |
Braised Chicken with Ginger & Shallot | $17.00 |
Deep Fried Duck with Crab Meat Sauce | $19.50 |
Scallops with Satay Sauce (p).(d) | $23.00 |
Boiled Rice | Small 3.50 / Large.4.50 |
Yum Nua - A favourite Thai dish of grilled sliced rump steak, mixed with lemon juice and red onion Hot & Spicy | $15.90 |
Po Tak - Combination seafood in tangy soup flavored with lemon grass and lemon juice | $8.70 |
Fried Rice (Chicken & Pineapple) | $14.20 |
Tofu And Cashew Nuts - Stir fried tofu with cashew nuts and chilli jam | $15.90 |
Coconut Rice | $6.50 |
Vegetables or Mushrooms Omelette | $10.00 |
Kwai Dew (Rice Noodle) | $8.50 |
Curried Fried Rice | $8.00 |
Pad Thai (Chicken / Beef) | $8.50 |
From the Smongasboard: One Dish with Rice | $6.20 |
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood | $19.90 |
Sticky Rice Banana White Sticky rice in Banana leaves. | $4.90 |
Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. | $21.90 |
Pad Moo Grob Caramelized pork with five spices & chilli jam. | $16.90 |
Poh Tak Hot and spicy clear seafood soup. | $9.90 |