Margarita
traditional Napolitana sauce, buffalo mozzarella, basil and mozzarella cheese |
$19.00 |
Fire Torch
hot salami, capsicum, pineapple, chilli, tomato and mozzarella cheese |
$25.00 |
Vegetarian
mushrooms, olives, zucchini, eggplant, roast pumpkin, sun-dried tomato and spinach |
$25.00 |
Chilli prawn & scallop pasta
with garlic, lime, fresh herbs and parmesan |
$27.00 |
Chips
with Garlic and Aioli |
$9.00 |
Braised Beef & Guiness Pie w/ mash potato & peas | $19.00 |
Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella | $19.00 |
T bone 350grams | $24.00 / $27.00 |
Pad Thai w/ rice noodles & chinese bbq duck | $19.00 |
Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
Fish & Chips | $11 |
Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry | $19 |
Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |
Crispy Chips | $5 |