Diablo Chilli Salted Squid
lightly fried and finished with house spices, sea salt and aioli |
$19.00 |
Potato Wedges
with Sweet Chili and Sour Cream |
$12.00 |
Corn Chips
with Guacamole and Salsa |
$12.00 |
Tacos
Mexican bean, chicken or fish with spicy coleslaw and coriander |
|
Sydney Rock Oyster
natural with lemon or mignonette |
$21 / $36 |
• English Breakfast • Earl Grey • Chamomile • Decaf | $3.20 |
Grilled Sourdough & Assorted Dips | $7.50 |
Braised Beef & Guiness Pie w/ mash potato & peas | $19.00 |
Chicken Schnitzel Burger w/bacon, lettuce & avocado | $15.00 |
Mixed Antipasto Platter (vegetarian available on request) | $15.50 |
Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo | $14 |
250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini | $31 |
Fish & Chips with homemade aioli & lemon | $10 |
Char-grilled Ciabatta with olive oil & reduced balsamic or garlic butter | $6 |
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |