Currently there is no menu available for Surf Sun Sand Cafe in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Soul Cake | Seafood, Mediterranean, Coffee and Tea |
Namans Kitchen | Modern Australian, Seafood |
Olive On Oceanview | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Fish & Chips with homemade aioli & lemon | $10 |
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Korean BBQ Wagyu Burger served with tomato, caramelised onion, mixed herb salad & chips | $18 |
Marinated Mixed Olives (V, GF, DF) | $5 |
Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
Oysters Fresh, Kilpatrick or Mornay | $P.O.A |
Wild Barramundi served on beetroot puree with risotto & salsa verde | $29 |
Stuffed Mushrooms (V) stuffed field mushrooms w sun dried tomatoes and cream cheese served w rocket salad | $12 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Pork on hot plate - Marinated tender pork fillet with round bean served on hot plate. | $16.00 |
Lamb with satay sauce - Tender marinated lamb and braised in a smooth satay sauce. | $16.00 |
Lamb with red wine sauce - Tender lamb served in the chef's special red wine sauce. | $16.00 |
Fish hot pot - Caramelised fish with shallots in fish sauce. | $17.00 |
Caramel pork hot pot | $15.00 |
Seafood hot pot - A mixed plate of seafood: prawn,squid,fish,scallops with vegetables and onion in hot pot. | $19.50 |
Steam wontons 4 rolls per serving - Wrapped in pastry with chicken mince, garlic, onion. | $6.00 |
Sizzling Chicken - Marinated chicken breast, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Babaganoush: smoked eggplant dip w bread GFA | $9 |
Filo pastry borek, fetta, mozzarella, tomato relish | $12 |
Seasonal sauteed vegetables GFA | $6 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Inegol lamb kofte, chilli capsicum ezme GFA | $14 |
Assiette: baklava, turkish delight, helva, fairy floss | $12 |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Havuc tarator: carrot and mint dip w bread GFA | $9 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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