BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn
|
$32
|
Fish & Chips with homemade aioli & lemon
|
$10
|
350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini
|
$31
|
Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce
|
$28
|
Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter
|
$5
|