Currently there is no menu available for Namans Kitchen in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Soul Cake | Seafood, Mediterranean, Coffee and Tea |
Namans Kitchen | Modern Australian, Seafood |
Olive On Oceanview | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
Fish & Chips | $11 |
Amatriciana Rigatoni spicy tomato sauce & bacon pasta | $18 |
Crispy Chips | $5 |
Spaghetti Marinara olive oil & seafood stock pasta | $19 |
Roasted Scampi (DF) with deep-fried leeks, lemon & herb dressing | $15 |
Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry | $19 |
Oysters Fresh, Kilpatrick or Mornay | $P.O.A |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Vegetarian paper roll 2 rolls per serving - Tofu, vermicelli, mix lettuce and mint. Served with homemade fish sauce and pickles | $5.00 |
Stir fried beef with vegetables - Tender beef fillet braised with vegetables in oyster sauce. | $15.50 |
BBQ duck salad - BBQ duck with shredded cabbage, carrot, onion and mint served with homemade plum sauce and prawn chips. | $19.50 |
Special entree for 2 people - Mixed plate of spring rolls, paper rolls, rice nest roll , chicken skewers. | $15.00 |
Grilled Prawn - Special marinated prawns, served with rice papers, vermicelli and salad. | $22.00 |
Pork in turmeric - Tender pork fillet marinated to perfection,braised in smooth coconut cream and mild curry served with vermicelli. | $15.00 |
Beef with red wine sauce - Tender lean beef braised in the chef's special red wine sauce. | $15.50 |
Cari lamb - Tender lamb fillet, coated in a coconut creamy stock with potato and carrot. | $16.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Bulgur pilaf | $6 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Prawns, wrapped in shredded pastry, orange syrup | $16 |
Braised lamb shank, wrapped in marinated eggplant, potato mash, confit garlic, lamb jus GFA | $30 |
Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |
Grilled young chicken breast w pastirma and pearl barley saute, cinnamon glazed baby carrots, jus GFA | $28 |
Haloumi, wrapped in vineleaves, plum sauce GFA | $14 |
Cacik: garlic, yoghurt and cucumber dip w bread GFA | $9 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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