Mushroom | $2.00 |
Garlic or Herb Bread | $4.50 |
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Roasted Garlic Aioli | $2.00 |
Mash | $3.50 |
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus | $14 |
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g | $49 |
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces | $3.50 |
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce | $35 |
Espresso Brulee with Red Wine Poached Pear | $15 |
Chicken nuggets (5) & chips | $9.90 |
Seafood | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Chicken, Brie and Mushroom Frittata Cooked to order single serve Frittata served with fresh rocket, Sundried Tomatoes and a Balsamic reduction | $13.00 |
Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon | $15.00 |
Cascade Draught | $6.00 |
All Day Breakfast Eggs - (Poached, Scrambled or Fried), Sausage, Tomato, Mushrooms, Bacon, Hash Brown on House Baked Sourdough Toast | $15.00 |
Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys | $4.90 |
Bread Roll - Garlic & Herb or Plain | $2.80 |
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce | $19.50 |
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce | $25.50 / $30.50 |
Fish of the Day 'See our Extras Board' | M/P |
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice | $29.00 |
Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift | $3.90 |
Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream | $8.80 |