Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Pepper | $2.00 |
Mushroom | $2.00 |
Garlic or Herb Bread | $4.50 |
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g | $29/$38 |
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze | $16 |
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter | $6 |
Honey Brown Mushrooms Caps with Tasmanian Fetta | $9 |
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce | $35 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Extra chips | $3.90 |
Bowl Of Chips with tomato sauce | $5.50 |
Orange, Apple or Pineapple Juice | $4.00 |
Syrup Flavours Vanilla, Butterscotch, Chocolate, Hazelnut, Irish cream, Caramel | add $0.50c |
Steak Sandwich Tender Steak on Toasted House Baked Sourdough topped with Bacon, Brie, Tomato, Lettuce & Caramelized Onion Jam | $15.50 |
Veggie Burger Vegetable Pattie on a fresh bun with Lettuce, Tomato, Avocado , Cheese & mayo | $13.50 |
Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. | Main: $31.90 |
Tuscan pork sausage | $4.00 |
Housemade Baked Beans | $5.00 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
Raspberry & mango semi freddo® w a mango couli | $13.00 |
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) | $23.50 |
Granitas (range of flavours available) | $4.90 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $25.70 |
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing | $21.40 |