Antipasto - pancetta, italian sausage, pepperoni, prosciutto, tomato slices & bocconcini (Reg/Lrg) | $23.00/$28.00 |
Alla Bolognese - topped with grilled cheese & our traditional sauce | $27.00 |
Jugs of sauce | $2.00 |
Gelati - choice of lemon, orange or raspberry | $9.50 |
Verdura - spinach, roasted capsicum, artichokes, zucchini, red onions & kalamata olives (veg) (Reg/Lrg) | $23.00/$28.00 |
- L | $20.90 |
- M | $5.00 |
Garlic Prawn
garlic, tomato, prawns |
|
- M | $14.50 |
Spicy Veg
Tomato, mushroom, onion, capsicum, pineapple, jalapeno, chilli |
Lasagne | $14.50 / $17.50 |
Marsala Marsala wine in a fresh cream sauce | $18.50 |
Crumbed chicken or meat served with vegetables or pasta or salad & chips | - |
Cheese and Garlic Bread | $3.50 |
Funghi Fresh mushrooms in a white wine and cream sauce | $18.50 |
Mures Marinade | $19.90 |
Extra chips | $3.90 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Homemade fish fingers (3) | $9.90 |
All served with chips & prepared in our signature crumbs | - |
Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available | $3.80 |
Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce | $32.50 |
Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
Lemon Lime & Bitters | $4.50 |
Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce | $25.90 |