Sticky Date Pudding - our australian favourite & caramel sauce & double cream, (veg) | $11.00 |
King Prawn - garlic, school prawns topped with king prawns (Reg/Lrg) | $23.00/$28.00 |
Scaloppine alla Marsaala - escalopes of veal with marsala & caramelised onion sauce | $32.00 |
Iced chocolate | $9.00 |
Spinach & Pumpkin - with caramelised onions in a cream & white wine sauce (veg)(gf) (Entree/Main) | $23.00/$27.00 |
Tuesday and Wednesday | |
- L | $19.90 |
Margherita
Tomato, cheese, oregano |
|
Vegetarian
Tomato, mushroom, onion, capsicum, olives |
|
Tiger Prawn Special
Mushroom, capsicum, tiger, prawns, in a rich tomato sauce with a dash of cream |
$19.00 |
Garlic Bread | $3.00 |
Cheese and Garlic Bread | $3.50 |
Lasagne | $14.50 / $17.50 |
Bolognese Meat sauce and topped with grilled mozzarella cheese | $18.50 |
Funghi Fresh cream sauce with mushrooms and cheese | $12.00 / $15.50 |
All served with chips & prepared in our signature crumbs | - |
Australian Prawns | $19.90 |
Mures Marinade | $19.90 |
Australian Squid | $19.90 |
Bacon - 2 rashers | $4.50 |
Fruit Toast | $9.5 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Rissoles - in brown onion gravy with creamy mash potato | $14.5 |
Fries - with aioli | $7.50 |
Peroni | $8.00 |
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce | $31.50 |
Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |
Peroni Leggera (Low Carb) | $7.00 |