Homemade fish fingers (3) | $9.90 |
All served with chips | - |
Mures Marinade | $19.90 |
Vegetarian | $14.90 |
See today’s display at Lower Deck | $5.90 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce | $29.50 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Eye Fillet - with garlic mash & steamed greens | $35.50 |
Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee | $12.90 |
Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
Peroni | $8.00 |
Cultura - mushroom, gorgonzola, napoletana, fresh basil | $21.5 |
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto | $4.8 |
Pancetta - salami,prosciutto, pancetta, sausage | $23.5 |
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze | $24.5 |
Crema di Gorgonzola - gorgonzola, salami, cream | $22 |
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) | $24.50 / $29.50 |
“Huon Valley” smoked salmon | $5.00 |
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur | $17.50 |
Garlic & herb bread | $6 |
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
Marinated olives | $6 |
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |