Extra chips | $3.90 |
Chicken nuggets (5) & chips | $9.90 |
Tasmanian Scallops | $19.90 |
Australian Prawns | $19.90 |
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice | $29.50 |
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. | $29.50 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli | $29.50 |
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |
Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through | $23.90 |
Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce | $25.90 |
5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste | $6.50 |
Foccaccia Bread With Herb Butter | $5.50 |
Napoletana - olives, anchovies, garlic, oregano | $19.5 |
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce | $17.5 |
Cultura - mushroom, gorgonzola, napoletana, fresh basil | $21.5 |
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato | $21 |
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread | $23.5 |
Fish of the Day 'See our Extras Board' | M/P |
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce | $25.50 / $30.50 |
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - | $2.00 extra |
Spaghetti w prawns, snowpeas, lime & chilli | $25.50 / $30.50 |
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
Mt Roland Steaks both served with steakhouse chips & garden salad | - |
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
Crispy chips | $4 |