La Suprema Ristorante in Hobart Menu
Starters
| Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto | $12.90 |
| Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread | $22.90 |
| Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
| Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise | $13.90 |
| Minestrone - Our homemade fresh seasonal vegetable soup | $9.90 |
| Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) | $7.90/$10.90 |
| Traditional Garden Salad (Sm/Lg) | $5.90/$8.90 |
| Foccaccia Bread With Garlic Butter | $5.50 |
| Foccaccia Bread With Herb Butter | $5.50 |
| Bowl of Freshly Cooked Chips | $4.50 |
| Steamed Seasonal Vegetables | $6.50 |
Main Course - Fettucine
| Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! | $23.90 |
| Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce | $25.90 |
| Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce | $26.90 |
| Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional | $24.90 |
| Napoletana - Our special homemade tradional tomato based sauce | $20.90 |
Main Course - Spaghetti
| Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce | $26.90 |
| Bolognese - Our special homemade tradional prime beef tomato sauce | $21.90 |
| Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through | $23.90 |
Main Course - Lasagne
| Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce | $24.90 |
| Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
Main Course - Ravioli
| Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce | $25.90 |
| Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce | $25.90 |
Main Course - Spirali
| Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish | $23.90 |
| Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce | $25.90 |
Main Course - Vitello (Veal)
| Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce | $32.50 |
| Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream | $32.50 |
| Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce | $32.50 |
Main Course - Cotoletta
| Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce | $31.50 |
| Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce | $31.50 |
| Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping | $31.50 |
Main Course - Bistecca (Steak)
| Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin | $34.90 |
Desserts
| Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
| Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |
| Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream | $11.90 |
| Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee | $12.90 |
| Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout | $9.90 |
| Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts | $9.90 |
Beverages - Cold Drinks
| San Pellegrino Bottled Water | $5.00/500ml |
| Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry | $4.00 |
| Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash | $4.20 |
| Organic Orange Juice | $4.00 |
| Natural Mineral Water | $4.00 |
| Lemon Lime & Bitters | $4.50 |
Beverages - Hot Drinks
| Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available | $3.80 |
Beverages - Spirits
| A wide selection of your favourite spirits are available. Please consult with your waiting staff | $7.50 |
Beverages - Liqueurs
| A wide selection of your favourite liqueurs are available. Please consult with your waiting staff | $8.00 |
Beverages - Liqueur Coffee
| Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |
Beverages - Beer
| James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature | $7.50 |
| Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients | $8.00 |
| Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish | $8.00 |
| Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma | $8.00 |
| Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste | $6.50 |
| James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment | $7.50 |
| James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| 5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
| James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste | $6.00 |
| Peroni | $8.00 |
| Peroni Leggera (Low Carb) | $7.00 |
| Cascade Pale Ale | $6.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| Bowl of Fries | $6.00 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
| Creamy Garlic Prawns (6) | $14.50 |
| Vietnamese Beef Salad | $21.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Mixed Seafood | $14.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mayonnaise | $2.00 |
| Pepperoni | $3.00 |
| Garlic Aioli | $2.00 |
| Pineapple | $1.00 |
| Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
| Olives | $1.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Nasi Goreng | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Beef and Black Bean | N/A |
| Mama Mee | N/A |
| Singapore Noodle | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Spring Rolls and Dim Sims | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
| Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee | $9.90 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362313678
- Fax
- Address
- 255 Liverpool St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Italian, Irish, European
- Website
- http://www.lasuprema.com.au
La Suprema Ristorante
Quality Restaurant - Hobart, TASLa Suprema Ristorante is located towards the west end of the town center at 255 Liverpool Street, Hobart.Chocolate, Organic, Pasta, Spicy, Steak, Vegetarian, Beef, Cheese, Chicken, Desserts, Meat, Sausage, Soup, Veal, Vegetables, Garden, Takeaway
Opening Hours
The opening hours for La Suprema Ristorante are coming soon
