Fish and chips Grilled WA saltwater barramundi with fries, house salad and our own tartare sauce | $32 |
Spaghetti Bolognese Traditional Italian beef and tomato sauce with grated parmesan | $24 |
Bread and Butter | $5 |
Steak sandwich 150g Scotch fillet cooked to your liking with cheese, bacon, caramelised onions, aioli, tomato and lettuce in a lightly toasted Texas roll served with fries | $24 |
BBQ beef burger Succulent beef patty with bacon, cheese and barbeque sauce, lettuce, tomato and onion in a lightly toasted Texas roll served with fries | $20 |
Spinach with Cheese | $11.00 |
Salami Pide & Cheese | $11.00 |
Baklava | $2.60 |
Burger Bread | $2.00 |
Salami & Egg Borek | $11.00 |
Shish | $16.50 |
Handmade Turkish burger made to order with salad and sauce | - |
Doner and Cheese | $13.90 |
Mixed | $15.90 |
Flavoured Turkish bread cubes cooked with your choice of meat served with salad and sauce | - |
Toast and Preserves- Homemade white, whole-meal or fruit toast with strawberry jam, orange marmalade, honey or vegemite | $ 4.50 |
Vegetarian Fritters- Sweetcorn and spinach fritters, poached egg, avocado and tomato relish | $ 18.00 |
Eggs Benedict- Poached eggs and bacon served on an english muffin with hollandaise sauce | $ 17.00 |
Small Bites- Garlic bread (GFO) | $ 8.00 |
Fresh Fruit Salad (Weekend Only)- A selection of seasonal fruits served with Greek yoghurt | $ 16.00 |
Lasagna - Traditional beef lasagna | $16.50 |
Aglio e Olio - Large pizza base smothered in olive oil, chopped parsley and fresh garlic | $8.00 |
Mariner Seafood - Prawns, smoked oysters and anchovies | $15.00 |
Agnolotti Salvatore - Moon shaped pasta filled with spinach and ricotta cheese, sundried tomatoes, with a touch of cream and Napoletana sauce | $19.00 |
Gelati - Variety of assorted ice-cream flavours (3 scoops) | $6.00 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
Oysters natural (each: minimum 6) | $3.40 |
Pollo Fiorentina - chicken breast, crumbed, filled with spinach & three cheeses, pink peppercorn sauce | $36.00 |
Saltimbocca - veal slices, filled with coppa & cheese, white wine, herb, tomato sauce | $35.00 |
Scaloppini al 'Gianni' - veal slices, basil, garlic, wine, mushroom sauce | $33.00 |
Mixed Vegetable (v) (Small/Large) | $8.50/$12.50 |
Wignalls Late Harvest Fronti | $10.00 / $39.50 |
Tennessee Bee Tennessee Honey, Chambord, Lemon & Lime | $18.00 |
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- | glass / bottle |