BLAT Bacon lettuce avocado and tomato sandwich with mayonnaise on pasta dura bread | $14.50 |
Crunchy Fries and Aioli | $8.50 |
Bread and Butter | $5 |
Salt and two pepper squid Sea salt, white pepper and lemon pepper with fresh lemon, fries, house salad and spiced mayonnaise | $26 |
Vegetarian nachos with cheese and sour cream (v) | $12 |
Chicken Gozleme - Chicken, spinach, feta cheese, mixed veggies & herbs | $11.00 |
Meat Lovers Pizza | from $16.00 |
Sauces: Barbecue, garlic, chilli, mayonnaise, tomato, sour cream, satay. | No extra charge |
Cacik Dip - Garlic, yogurt, cucumber & mint | $5.00 |
Turkish Delight | $2.50 |
Egg / Olives / Mushroom | $1.00 |
Chicken | $14.50 |
Mixed and Cheese | $13.90 |
Double Meat | $3.00 |
Chicken | $8.90 |
Chicken Parmigiana- Crumbed chicken topped with honey roasted ham, mozzarella cheese, parmesan cheese served with hand-cut chips and a garden salad | $ 24.00 |
Small Bites- Garlic bread with mozzarella (GFO) | $ 9.00 |
Breakfast Bagel- Bacon, sausage and fried egg served on a bagel with hollandaise sauce | $ 13.00 |
Chicken Wings- Zesty Greek chicken wings with Greek salad (GF) | $ 15.00 |
Pan-Fried Barramundi- Cone bay barramundi served on a bed of fennel and orange salad garnished with pesto and balsamic (GF) | $ 34.00 |
Spaghetti Marinara - Assorted seafood tossed in a Napoletana sauce | $19.00 |
Tortellini Alla Pana - Bacon and mushrooms in a cream sauce | $19.00 |
Bruschetta - Two slices of toasted Italian bread topped with ripe tomato, spanish onion, garlic and herbs | $9.00 |
Scallopini al Funghi - Medallions of veal pan fried with fresh mushrooms and finished in garlic vream sauce | $22.00 |
Australian - Bacon, Egg | $15.00 |
Plain bread | $4.50 |
Pollo Fiorentina - chicken breast, crumbed, filled with spinach & three cheeses, pink peppercorn sauce | $36.00 |
Filleto al Pepe - tender fillet steak with either peppercorn, cognac, cream sauce or mushroom, cream sauce | $41.00 |
Bruschetta (v) toasted italian loaf slices, tomato, onion, garlic, basil, olive oil, parmesan | $13.00 |
Calamari - fried squid rings, light batter, homemade tartare sauce | $20.00 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta | $23 |
House White | $9.00 / $37.50 |
Satay Beef peanut base, onion, spinach and drizzled with aioli | $16.50 |
Homemade Toasted Muesli - A selection of fruit, nuts, grains & oats, topped with natural yogurt | $16.00 |
Vegetarian Napolitana base, tomato, onion, mushroom, capsicum, mild peri peri seasoning | $16.50 |