Currently there is no menu available for Aragosta in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
Name | Cuisines |
---|---|
Earth N Ocean | Steak, Seafood |
Aragosta | Vegetarian, Italian, International, Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
19 Thai Beef Salad
grilled beef in thai dressing, dried chilli, ground rice, shallot, coriander and red onion |
$14.50 |
18 Beef Salad
grilled beef in thai dressing, fresh chilli, shallot, coriander and red onion |
$14.50 |
34 Red Curry
Thai red curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leave and basil |
|
37 Massaman Curry (only beef)
slowly cooked beef in thai massaman curry paste with coconut milk, onion, potatoes and peanut |
$14.50 |
24 Glass Noodle Salad with Seafood
prawn, calamari and chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot and coriander |
$17.00 |
11 Mix Entrée (2pieces each)
Spring rolls, curry puff, cake and chicken wing |
$13.50 |
Fish/Calamari | $13.50 |
29 Fermented Fish
Laotian style with fermented fish, thai has a strong and distinct flavor |
$12.00 |
Clean Here for the full menu for Red Basil Thai Cuisine |
Vegetable - Fresh lettuce, cucumber and served with salad dressing | $2.00 |
Chicken Yaki Udon - Japanese traditional pan fried noodles | $12.00 |
Age Dashi Tofu - Deep fried fish tofu, spring onion, dried seaweed, zucchini and served with Tempura's sauce | $5.50 |
Gyoza - 5 pcs Vegetable Japanese Dumpling served with Japanese vinegar sauce | $5.00 |
Tori Miso Ramen - Chicken, fish cake, fresh seaweed, carrot, leek, spring onion and Shiru Miso soup base | $12.50 |
Fish Teriyaki - Fish tempura, served with teriyaki sauce and steam rice | $9.00 |
- Maguko Sashimi Large | $17.00 |
Clean Here for the full menu for Kabuki Japanese Takeaway |
Natural Swiss | N/A |
Pickles | N/A |
Veggie Patty | N/A |
Veggie Delite | N/A |
Oven Roasted Chicken Sub | N/A |
Choc Chip | N/A |
Coke - 390ml | N/A |
Hot Chilli | N/A |
Clean Here for the full menu for Subway |
WARAK INAB BIZZAIT - Selected grape leaves, fresh tomato, onion, parsley and rice | $12.00 |
HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
TWO SCOOP ICE CREAM | $6.50 |
VIENNA CHOCOLATE | $4.80 |
POT OF TEA FOR TWO | $6.00 |
SHAWARMA LAHAM(Lamb) - Lamb tenderloin marinated to Elie’s Tent recipe and grilled on the spit | $12.00 |
FALAFEL - Combination of beans, with fresh onion, garlic, parsley and. special spices deep fried | $12.00 |
SIYADIYEH - A selection of snapperfillet, onion, Blanched almond and pine nuts are first fried then cooked with basmati rice | $15.00 |
Clean Here for the full menu for Elie's Tent |
Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
Iced Latte (no ice cream) | $5.00 |
Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
Ham & Cheese - Avocado, Tomato Relish | $9.50 |
Espresso/Short Macchiato | $2.80 |
Clean Here for the full menu for Harvest Espresso Cafe |
Name | Cuisines |
---|---|
Red Basil Thai Cuisine | Italian, Asian, European, Thai |
Kabuki Japanese Takeaway | Japanese |
Catalano's Cafe | Italian |
Tammy Bakery | Bakery |
Senoji | Japanese |
Turkish Oven | Turkish, Mediterranean |
Conca's Italian Restaurant & Cafe | Italian, Cafes |
Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Aragosta up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM