| Charcuterie Board – A selection of cured meats | $15.0 |
| Seafood Board – A selection of seasonal seafood | $15.0 |
| Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes | $15.0 |
| Cheese Board – Served with crackers, gourmet bread and seasonal fruit | $15.0 |
| Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters | $16.0 |
| The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit | $17.0 |
| The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange | $16.0 |
| The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine | $19.0 |
| Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup | $17.0 |
| The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom | $16.0 |
| Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus | $15.0 |
| Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water | $16.0 |
| Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup | $18.0 |
| Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice | $16.0 |
| Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice | $17.5 |
| CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream | $16.0 |
| Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters | $16.0 |
| Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg | $16.0 |
| Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade | $16.0 |
| La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water | $17.0 |
| The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture | $16.0 |
| The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon | $17.0 |
| Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon | $16.0 |
| Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam | $17.0 |
| Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon | $16.0 |
| Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters | $17.0 |
| Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke | $21.0 |
| Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine | $16.0 |
| Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer | $16.0 |
| Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters | $20.0 |
| The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters | $21.0 |
| Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White | $16.0 |
| Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth | $16.0 |
| The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters | $16.0 |
| Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint | $16.5 |
| Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) | $16.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cargo Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Beer Deluxe | Pub Food, Australian, Bar, Pizza, Burger, Bar Food |
| Harbour Bar & Kitchen | Barbeque, Bar, Pub Food, Vegetarian, Australian, Modern Australian |
| Cargo Lounge | Bar, Pub Food, Australian, Pizza, Bar Food |
| Helm Bar | Pub Food, Bar, Vegetarian, Australian, Gluten Free, Seafood, Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. | $15 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Tiramisu The chef's classic recipe | $10 |
| Clean Here for the full menu for Plate Restaurant |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| Kids meal are served with a free scoop of ice cream | - |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| Clean Here for the full menu for Passello |
| 12yrs and under only, includes complimentary soft drink | - |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| Clean Here for the full menu for Watershed Hotel |
| Sweet Chilli Twister | $6.95 |
| Sauce - Tomato | N/A |
| Popcorn Chicken Regular - | $5.95 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Wicked Wings 10 pieces | $9.95 |
| Regular Twister - | $6.95 |
| Original Tenders Go Bucket | $3.75 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
| Golden Tempura King Prawns | $36.00 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Chips | $ 6.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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