| Charcuterie Board – A selection of cured meats | $15.0 |
| Seafood Board – A selection of seasonal seafood | $15.0 |
| Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes | $15.0 |
| Cheese Board – Served with crackers, gourmet bread and seasonal fruit | $15.0 |
| Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters | $16.0 |
| The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit | $17.0 |
| The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange | $16.0 |
| The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine | $19.0 |
| Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup | $17.0 |
| The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom | $16.0 |
| Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus | $15.0 |
| Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water | $16.0 |
| Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup | $18.0 |
| Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice | $16.0 |
| Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice | $17.5 |
| CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream | $16.0 |
| Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters | $16.0 |
| Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg | $16.0 |
| Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade | $16.0 |
| La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water | $17.0 |
| The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture | $16.0 |
| The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon | $17.0 |
| Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon | $16.0 |
| Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam | $17.0 |
| Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon | $16.0 |
| Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters | $17.0 |
| Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke | $21.0 |
| Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine | $16.0 |
| Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer | $16.0 |
| Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters | $20.0 |
| The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters | $21.0 |
| Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White | $16.0 |
| Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth | $16.0 |
| The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters | $16.0 |
| Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint | $16.5 |
| Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) | $16.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cargo Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Beer Deluxe | Burger, Pub Food, Bar, Australian, Pizza, Bar Food |
| Harbour Bar & Kitchen | Vegetarian, Modern Australian, Barbeque, Pub Food, Bar, Australian |
| Cargo Lounge | Pub Food, Bar, Australian, Pizza, Bar Food |
| Helm Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. | $18 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping | $10 |
| Homemade Wedges * Served w/ sour cream and aioli. | $8 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Hash brown | $2 |
| Omelette Ham, cheese & tomato | $10.5 |
| Clean Here for the full menu for Plate Restaurant |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| Fish & chips | $8.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| Clean Here for the full menu for Passello |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| FISH AND CHIPS | $12.5 |
| Clean Here for the full menu for Watershed Hotel |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Zinger Burger | $5.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Double Crunch Burger | $4.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Garlic Bread | $ 4.50 |
| Pasta Napolitana | $15 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| The above mains are served with Chips or Salad on the plate | N/A |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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