| Charcuterie Board – A selection of cured meats | $15.0 |
| Seafood Board – A selection of seasonal seafood | $15.0 |
| Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes | $15.0 |
| Cheese Board – Served with crackers, gourmet bread and seasonal fruit | $15.0 |
| Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters | $16.0 |
| The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit | $17.0 |
| The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange | $16.0 |
| The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine | $19.0 |
| Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup | $17.0 |
| The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom | $16.0 |
| Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus | $15.0 |
| Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water | $16.0 |
| Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup | $18.0 |
| Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice | $16.0 |
| Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice | $17.5 |
| CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream | $16.0 |
| Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters | $16.0 |
| Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg | $16.0 |
| Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade | $16.0 |
| La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water | $17.0 |
| The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture | $16.0 |
| The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon | $17.0 |
| Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon | $16.0 |
| Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam | $17.0 |
| Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon | $16.0 |
| Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters | $17.0 |
| Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke | $21.0 |
| Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine | $16.0 |
| Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer | $16.0 |
| Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters | $20.0 |
| The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters | $21.0 |
| Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White | $16.0 |
| Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth | $16.0 |
| The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters | $16.0 |
| Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint | $16.5 |
| Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) | $16.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cargo Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Beer Deluxe | Burger, Pub Food, Bar, Australian, Pizza, Bar Food |
| Harbour Bar & Kitchen | Vegetarian, Modern Australian, Barbeque, Pub Food, Bar, Australian |
| Cargo Lounge | Pub Food, Bar, Australian, Pizza, Bar Food |
| Helm Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
| - Smoked salmon benedict | $13 |
| Bacon | $3 |
| Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
| Sides: | - |
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. | $10 |
| Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
| Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
| Clean Here for the full menu for Plate Restaurant |
| SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| Clean Here for the full menu for Passello |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| Clean Here for the full menu for Watershed Hotel |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Double Crunch Burger | $4.95 |
| Wicked Wings 3 pieces | $3.50 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Chips | $ 6.00 |
| Herb Bread | $4.50 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Garden Salad | $10.50 |
| Local Baby Octopus - Chargrilled | $21.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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