Sliced BBQ Pork in Plum Sauce | $ 14.00 |
Long Soup | $ 5.00 |
Stuffed Duck Supreme (Fried) | $ 17.00 |
Sizzling Beef in Mongolian Sauce | $ 14.00 |
Deep Fried Crispy Skin Chicken | $ 14.00 |
- Chicken, lamb, beef | $16.90 |
PAPADUM | $2.90 |
MANGO CHUTNEY | $2.50 |
CHEESE NAN WITH GARLIC | $5.90 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce | $17.90 |
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
Stir-fried beef with eggplant & black beans | $23.90 |