King Prawns with Black Bean Sauce | $ 17.00 |
Braised Chicken in Plum Sauce | $ 14.00 |
Deep Fried Duck in Sweet and Sour Sauce | $ 17.00 |
Chicken with Baby Corn and Vegetables | $ 14.00 |
Basil with King Prawns | $ 17.00 |
MANGO CHUTNEY | $2.50 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
CHEESE NAN WITH GARLIC | $5.90 |
BANANA COCONUT | $3.90 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
Crispy braised duck with chilli tamarind sauce and steam steamed wombok | $26.90 |
Massaaman curry of slow cooked angus beef with potato & peanuts | $23.90 |
Betel leaf with prawn pomelo and coconut | $4.90/each |
Fried beancurd with shiitake mushrooms & snow peas | $15.00 |
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |