Satay Scallops | $ 18.00 |
Combination with Coconut Tropical Sauce | $ 14.00 |
King Prawns with Coconut Tropical Sauce | $ 17.00 |
Sliced Beef Szechuan Style | $ 14.00 |
Curried Sliced Beef and Vegetables | $ 14.00 |
- Or vegetables | $13.90 |
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
PESHWARI NAN Bread cooked with dry nuts and cream. | $5.90 |
CHEESE NAN WITH GARLIC | $5.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
Pizzaiola | $22.80 |
Crab linguine | $27.80 |
Scampi | $39.80 |
Smoked salmon with tomato & cream | $19.80 |
Parmigiana | $24.80 |
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Roti | $2.50/each |
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
- Fish | $19.90 |
BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. | $15.90 |
ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. | $11.90 |
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. | $18.90 |
INDIAN BROWN RICE | $2.50 |