Braised Butterfly Pork in Mandarin Sauce | $ 14.00 |
Sliced Beef with Oriental Curry | $ 14.00 |
Deep Fried Duck in Plum Sauce | $ 17.00 |
Stuffed Duck Supreme (Fried) | $ 17.00 |
Sweet and Sour Pork | $ 14.00 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
- Or vegetables | $13.90 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
Scampi | $39.80 |
Mussels in tomato, garlic & basil | $21.80 |
Arrabiata - napoletana, chilli | $15.80 |
Garlic prawns | $23 |
Risotta cheesecake | $10 |
Queensland scallop with Nam Jim sauce | $4.50/each |
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil | $25.90 |
TANDOORI ROTI (whole meal bread) | $4.00 |
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. | $15.90 |
VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. | $10.90 |
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend | $18.90 |
- Lamb | $18.90 |